Located in South Langley, the Zagat rated Bacchus Bistro is part of local estate winery, Domaine de Chaberton. Serving authentic french bistro cuisine made with local ingredients paired with award winning 100% BC wines from Chaberton and Canoe Cove. Seasonal patio overlooking the vineyard. Combine a winery tour/tasting with a relaxing lunch or dinner. A mini vacation and only 45 minutes from Vancouver.more...See more text
with spiced garbanzo mash, pea shoot salad with cilantro and lime, tahini yogurt
$19.00
Pan Roasted Steelhead
with sautéed bok choy, carrot ginger cream sauce
$25.00
Chicken Dijonnaise
ree-range chicken breast braised on the bone in white wine and cream with Dijon, seasonal vegetables
$24.00
Duck Leg Confit
with green beans, red wine and Balsamic sauce
$24.00
Lamb Shank Aux Épices
braised for three hours with white wine, tomatoes and curry spices
$26.00
Beef Bourguignon
boneless beef short ribs braised in Chaberton Red with pearl onions, bacon and mushrooms
$28.00
Desserts
Desserts
All made in house daily from only the freshest ingredients. Selection includes: Lemon Tart, Crème Brulée, Chocolate Mousse and a choice of chefs daily creations
$7.00
Soups & Salads MENU - Bacchus Bistro
Seafood Chowder
fresh fish and shellfish in a tomato saffron broth
$10.00
French Onion Soup Artisanal
caramelized onions in a red wine and beef broth baked with croutons and three cheeses
$10.00
Caesar Salad
with baby romaine lettuce tossed in our own dressing with Grana Padano and garlic croutons
$11.00
Spinach Salad
with caramelized onion, toasted walnuts, crumbled blue cheese
$12.00
Bacchus Salad
thin slices of smoked salmon over mixed greens with a Rémoulade sauce
$13.00
Cucumber and Arugula Salad
mint, cilantro and poppy seeds in a preserved lemon vinaigrette topped with Mt. Lehman Chèvre
$12.00
Appetizers
Pork Rillettes
shredded pork pâté served with red onion jam, honey mustard and toasted challah
$11.00
Steamed Gulf Island Mussels
steamed in white wine and tomato sauce with cracked coriander & fennel seed
$17.00
Sautéed Prawns à lAndalouse
served with spicy tomato confit sauce, garlic aioli, and pistou crostini
with spiced garbanzo mash, pea shoot salad with cilantro and lime, tahini yogurt
$20.00
Pan Roasted Steelhead
with sautéed bok choy, carrot ginger cream sauce
$26.00
Chicken Dijonnaise
free range chicken breast braised on the bone in white wine and cream with Dijon, seasonal vegetables
$25.00
Fraser Valley Duck Leg Confit
served with sautéed green beans, red wine and balsamic sauce
one leg
$24.00two legs
$28.00
Lamb Shank Aux Épices
braised for three hours with tomatoes and curry
$27.00
Beef Bourguignon
boneless beef short ribs braised in Chaberton Red with pearl onions, bacon and mushrooms
$29.00
Desserts
Desserts
All our desserts are made in house, fresh every day. Selection includes Lemon Tarte, Crème Brulée, Chocolate Mousse and Daily Creations. We also offer a Daily Table dHote Menu.
$7.00
Beverages MENU - Bacchus Bistro
Drinks
WHITE WINE ROSE WINE & DESSERT WINE RED WINES SMALL LOT 'AC' SERIES HOUSE WINES SPARKLING WINE SPECIALTY DRINKS NON ALCOHOLIC
I appreciate very much Bacchus Bistro as it is , for me, the only decent dinning in Langley. Unfortunatly, living in Langley , I have been At Bacchus may be too often and find the menu very static. I have tried almost everything on the menu and would like to see something new so now and then. Keep the good work
