The legend of Sun Sui Wah started over 30 years ago by it's founder in Sha Tin, Hong Kong. Based on the motto of 'warm hospitality, superb quality and value!' it quickly joined the ranks of most popular dine out places and garnered high regards within the dining community. The 'roasted squab' became a signature dish was famed throughout Hong Kong.more...See more text
Good food but the dishes were half an hour apart. By the time we finished our dinner, our whole evening was gone. Way too slow. Not enough waiters for the number of guests that comes to this restaurants. With all the monies that the restaurant is making....they need to hire more staffs...kitchen and waiters.
