Come savor a yummy dish at Casa Mia Italian Restaurant. They are open at night Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday and over week-ends. You can get there by public transit and bicycle. The surrounding area is notable for its stores.
What a beautiful restaurant, I felt like I was in Tuscany. The meal was delicious. We all enjoyed our meal. Excellent service, our waiter certainly knew his stuff. The gentleman who greeted us was certainly very welcoming, thank you, we look forward to another wonderful meal. If you are in the Niagara region take a drive to Casa Mia...well worth it.
I have been to this restaurant twice and have not...
I have been to this restaurant twice and have not had a bad experience like the other reviewers. The food was phenomenal each time. I was fascinated by their wine collection but didn't have time to check it out.
The first time we went to Casa Mia, my fiance had the veal parmigiana and I had the chicken. The second time we went, he had the parmigiana again (his favourite, and it was good the second time as well); I tried something different with the veal and spinach cannelloni. It was so good that I was inspired to make my own when I returned home (it was a reasonable facsimile). They use fresh pasta and their tomato sauce is one of the best I've tried. Their bruschetta was pretty good as well. The tiramisu was one of the best I've had anywhere else.
I used to live in the area, and we were recommended here by friends. Beautiful interior decor, but the quality of Casa Mia ends there. The seafood salad contained artificial crab (pollock) and the pizza was the quality of a grocery store frozen pizza. The dough was clearly not house made. This theme continued throughout the meal - the bruschetta and table bread was from a local bakery that I am familiar with, and the Gnocchi were very obviously from "Roman Cheese" (taste, shape, texture) - a nearby Italian frozen food producer. The chicken parm was no better than any I have had at any family Italian eatery, but was twice the price. I eat and cook a lot of lobster, and it was apparant my tail had been frozen and defrosted just before being served to me. A far cry from the 'fresh seafood' I was promised. For a high-end Italian restaurant, too many items were lacking in quality and freshness to justify the (very) high prices.
This restaurant is wonderful with great food and...
This restaurant is wonderful with great food and service. Obviously Jim L's review is not based on the quality of this establishment but on some other motive. Not the cheapest restaureant but well worth every penny.
The food is phenominal, the chef really knows what he is doing, a great combination of flvors on any dish if you know what you are ordering, an amazing expierience, and the place is beautiful!1
