The Captain's Boil

The best mussels in Toronto

The Captain’s Boil specializes in boiled Cajun- and Asian-inspired seafood. Patrons are put through a three-step process in ordering. First they’re asked to choose their catch (the restaurant offers a wide array of fresh seafood ranging from clams and crab to mussels). Next, they choose their flavour – options include Cajun pepper, lemon pepper, garlic or a mix. Finally, they state their preferred heat level – mild to spicy to “fire,” for those who like their seafood extra hot). Hot tip: meals are served “messy” in a see-through plastic bag – but don’t worry, you’ll get a disposable bib.