Come savor a savory meal at Restaurant La Rabastalière. Their atmosphere has been described as casual and family friendly. They are open late from Tuesday to Sunday. You may pay by MasterCard, American Express and Visa.
Duck gizzard, candied shallot, red wine and apple cider sauce on lettuce
Mussel and clam Marinière tart with minced leek
Plats
Duck confit papardelles
$28.00
Fish of the day
$34.00
Veal kidneys, Meaux mustard and horseradish sauce, mashed potatoe
$33.00
Braised lamb shoulder, apple and bacon buttered cabbage
$34.00
Beef tenderloin, candied squash and garden beet
$38.00
Foie gras supplement
$15.00
Desserts
Mixed homemade pastries
Chocolate or caramel profiteroles
Caramel flan with orange zest
Fresh fruit salad
Menu dégustatio
Our tasting menu consists of one appetizer, two starters, one entrée, a plate of cheese and a dessert , prepared according to our chef's inspiration with fresh seasonal products
