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Gray Road 112, Meaford, ON N4L 1W5 Get directions
$$
Restaurant, Burger Restaurant, American Cuisine
2KM North of HWY 26 on Grey Rd. 112 (Formerly Range Road)
Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years. The menu (better organised on their website‎) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean. And, with a few mis-steps, it’s really good stuff! The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland. Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent. Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style. Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation. Read more
5128 Hwy 21 S, Port Elgin, ON N0H 2C0 Get directions
$$
American
If you're in the mood for delicious fish and chips, stop by Lord Elgin Restaurant in Port Elgin. Our restaurant specializes in hand-cut halibut and fresh-cut fries. Drop by today t... more... See more text
Excellent halibut! Service is always fast & friendly. I do find the portion of halibut to be inconsistent. Read more
313010 Hwy 6, Durham, ON N0G 1R0 Get directions
$$
Coffee Shop, Family Restaurant, Mennonite Buffet, Canadian, Buffet, Dine In Menu, Take-out, Homemade Comfort Food
Pebbles Family Restaurant is a family owned business located in the village of Varney just south of Durham, ON. We offer a relaxed, family atmosphere and great homestyle cooking. ... more... See more text
Went there for lunch today ,Tuesday Sept 11th ,on entering the restaurant immediately noticed how exceptionally clean and tidy it was ,at the time it was easy to get a table as it had just gone 12 in an hour people were waiting for a table it was busy .we had the buffet it was one of the best Ive had in ages food was hot and plentiful and delicious from the first bite to the last .it is worth the drive from Owen sound Read more
8 Helen St, Lion's Head, ON N0H 1W0 Get directions
$$$
Bistro, British Pub, English-style Dining Room, Canadian Cuisine, Alcohol Served, Group Reservation, Lunch Menu, Allergen-free Menu, Restaurant With Bar, Restaurant With Parking, Restaurant With Party Services, Restaurant With Private Rooms, Restaurant With Terrace
In the traditional style of an English pub - the Lion's Head Inn serves chef prepared meals including fish & chips, prime rib dinners along with the best hamburgers on the Peninsul... more... See more text
Interesting and varied new menu items highlight a new season in this well-established eatery. The three-course Friday night special I had was truly wonderful, exciting, flavourful food. A mesclum mix was restrained by slices of cucumber, sliced lengthwise and curved to form a holder for the leaves, the whole drizzled with a piquant apple-based vinagrette. The pork tenderloin entree was three large pieces stuffed with a savoury dressing that was so tasty and plentiful that while I finished the pork, I took the rest of the stuffing home. Dessert was a chocolate/caramel custard in a crunchy pastry shell, topped with fresh strawberries and blackberries. Portion size gave good value for the price which was reasonable for the quality. Presentation throughout was as artistic as any classy place in Toronto but the outstanding things about the meal, to my mind, were the number of homemade items (dressing, stuffing, pudding, pastry) and the commitment to flavour everywhere. Outstanding! Read more
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Restaurants in Tara ON

Dining out to a new restaurant is always a gamble. Am I going to have a good time? Is the food any good? How does this restaurant rate? Before you base your choice on the menu plastered outside of the restaurant window or from someone you just met off the street, here are some simple tips to guide your stomach to the best restaurants.


Tips on how to find restaurants in Tara ON

  • Restaurant reviews: Online and newspaper restaurant reviews in the food or lifestyle section are your best asset when trying to find top restaurants in your area. Most reviews rate the restaurant by atmosphere, portion size, price and service. These independent restaurant reviewers have no one to please but their finicky tastes.
  • The concierge always knows: If you are travelling in Tara ON, your hotel’s concierge or hotel staff will be able to find restaurants that suit your taste buds and budget. Are you looking for something ethnic, local or for a fine dining experience? The concierge will be able to lead you in the right direction and even place a reservation for you or place a takeout order if dealing with delivery restaurants.
  • Call ahead: If you have specific dietary needs, food allergies or need to host a large party, call the restaurant of your choice ahead of time and be specific. You don’t want to ruin your evening dining out because the restaurant didn’t have a highchair for little Tommy.
  • Ask the neighbourhood: Most local food and wine vendors deal directly with the restaurants in your neighbourhood. Ask them about the restaurants they deal with and the kinds of meals they serve.
  • Sense of adventure: Your nose is your best tool when out to find
    restaurants in your neighbourhood. If you smell something delicious coming from a restaurant, follow your nose and discover a new place to add to your list – make your own review and keep a list for future reference.
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