Paros Taverna Restaurant Ltd
Opening at 11:00 am
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Come taste a savory creation at Paros Taverna Restaurant Ltd. They are open at night all week and are reachable by car. Payments by Interac, MasterCard and Visa are recognized.

Products and Services

  • Restaurants,

Languages Spoken

  • English,
Location
9604 Cameron St, Burnaby, BC V3J 1M2
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Methods of Payment:

Menu & Prices

Beverage MENU - Paros Taverna Restaurant Ltd

Drink

Tsantali, Raven, White wines, champagne, drafti beer

Paros Starters soupa MENU - Paros Taverna Restaurant Ltd

Fasolada

Navy beans and a variety of vegetables. A Greek Tradition!

Regular $5.00 Paros $6.00

Augolemono

Orzo in rich chicken stock finished with a liaison of eggs, cream & lemons.

Regular $5.00 Paros $6.00

Paros starters salata

Horiatiki

Tomatoes, cucumbers, red onions, green peppers, olives, smothered with grated feta cheese then finished with olive oil & oregano. Served with pita.

Regular $9.75 Paros $13.00

Kesera

Romaine lettuce, Parmesan, our own thyme croutons & Caesar dressing. Served with focaccia bread.

Regular $7.75 Paros $13.00

Paros starters mezedaki

Tzatziki

Yogurt, shredded cucumbers, dill, garlic & oil served with two pita.

$6.25

Humous

Chickpeas, tahini, spices, oil & lemon served with two pita.

$6.25

Taramasalata

Traditional pink caviar pate served with two pita.

$7.25

Three dip taster

A trio of tzatziki, humous & taramasalata served with two pita bread.

$8.75

Zucchini chips

Thin, crispy and irresistible!

$6.75

Feta & olives

Served with tzatziki & pita.

$7.25

Kalamaria

Succulent fried squid served with tzatziki & pita.

$13.25

Dolmades

Grapevine leaves filled with ground sirloin and rice, perfectly spiced. Served with tzatziki & pita.

$9.75

Soutzoukia

Grilled Mediterranean spiced meat rolls topped with grated feta cheese. Served with tzatziki & pita

$10.75

Garides skordates

Tiger prawns sautéed in garlic butter with a dash of white wine served with both garlic butter, tzatziki & pita.

$12.75

Spanakopita

Spinach, caramelized onions, green onions, dill & feta cheese folded into a filo crust. Served with tzatziki.

$7.25

Saganaki

Kefalotyri cheese pan-fried, served hot with a half lemon & pita.

$14.00

Greek appetizer platter

Kalamaria, dolmades, spanakopita, soutzoukia, humous & tzatziki. Served with two pita bread.

$22.50

Paros classico MENU - Paros Taverna Restaurant Ltd

All of our classics come served with rice and/or potato,
Greek salad, tzatziki & pita bread.

Soulaki

Fire-grilled skewers, marinated in oregano, lemon, garlic & olive oil

Chicken $12.75 Lamb $15.25 Beef $16.00 Prawn $15.25 Salmon $12.75

Arni kleftico

Slow roasted lamb shoulder in a mustard & lemon sauce with fresh herbs & spices.

$16.50

Kalamaria

Lightly battered, succulent Pacific squid.

$13.25

Moussaka

Freshly ground sirloin, layers of eggplant, potatoes & zucchini then topped with a rich béchamel sauce.

$12.50

Garides skordates

Black tiger prawns sautéed in garlic butter & a dash of white wine served with both garlic butter & tzatziki.

$15.25

Paidakia

Succulent Greek spiced lamb chops flame-grilled, finished with lemon & oregano.

$26.00

Lahaniko piato

Sautéed seasonal market vegetables. Ask your server for today's fresh selection.

$10.25

Psari skaras

Grilled wild Coho salmon fillet, finished with a lemon & wine sauce.

$14.25

Myrodiko lemonato kotopoulo

Grilled chicken breast, finished with a Mediterranean lemon sauce.

$15.25

Paros platter

Chicken souvlaki, prawn souvlaki, kalamaria, dolmades & spanakopita. Including rice and/or potato, Greek salad, pita & tzatziki.

for two $40.00 for four $77.50

paros classix santouits

Sandwiches are served with sea-salted fries. Add a Greek, Caesar or Garden salad for 2.5.

Brizola

Open faced, 6oz. AAA Canadian striploin, California cut with Greek inspired seasoning, served on foccacia bread.

$16.25

Mediterranean spiced lamb burger

Dressed with tzatziki, red onion, cucumber, Roma tomatoes, spinach & feta cheese.

$11.75

Pasta

All of our pasta is served with focaccia bread,
balsamic vinegar & olive oil.

Spaghetti & meatballs

Riscossa spaghetti, tomato basil sauce, a generous home made grilled meatball. Topped with Mozzarella & Parmesan.

$17.00

Seafood spaghetti

Riscossa spaghetti, tossed in our own tomato basil sauce, topped with salmon, prawns & kalamari.

$22.25

Baked lasagna

Fresh pasta layered with our own rich tomato meat sauce and topped with a blend of Mozzarella & Edam cheese.

$17.50

Pizza

All of our dough & sauces are made fresh in-house daily.

Paros

Kalamata olives, julienne red onions, green peppers, Mozzarella
and Edam, topped with fresh tomatoes, feta, oregano and a pinch
of sea salt.

$16.50

Margherita

Mozzarella, Edam, fresh tomatoes and olive oil. Finished with basil and balsamic reduction.

$15.50

The works

Mozzarella, Edam, ham, pepperoni, red pepper Kalamata olives, mushroom & pepperoncini.

$15.50

Lefteri

Mozzarella, Edam, ham, mushrooms & green peppers.

$14.50

Pepperoni

Mozzarella, Edam & pepperoni.

$13.50

Dinner MENU - Paros Taverna Restaurant Ltd

All of our classics come served with rice and/or potato,
Greek salad, tzatziki & pita bread.

Souvlaki

Fire-grilled skewers, marinated in oregano, lemon, garlic & olive oil.

Chicken $19.00 Lamb $21.50 Beef $23.50 Assorted (any two of the above) $24.00 Salmon $19.00 Prawn $21.50

Arni kleftico

Slow roasted lamb shoulder in a mustard & lemon sauce with fresh herbs & spices.

$25.50

Mediterranean stuffed lamb

Lamb stuffed with sauteed mushrooms, Spanish onions, roasted red pepper and garlic.

$18.50

Kalamaria

Lightly battered, Pacific squid.

$21.00

Moussaka

Freshly ground sirloin, layers of eggplant, potatoes & zucchini then topped with a rich
béchamel

sauce.

$21.00

Garides skordates

Black tiger prawns sautéed in garlic butter & a dash of white wine served with both garlic butter & tzatziki.

$21.50

Yemisto kotopoulo

Chicken breasts stuffed with spinach, fresh basil, sun-dried tomatoes & feta.

$25.00

Padikia

Succulent Greek spiced lamb chops flame-grilled, finished
with lemon & oregano.

$33.25

Lahaniko piato

Sautéed seasonal market vegetables. Ask your server for today's fresh selection.

$17.00

Psari skaras

Grilled wild Coho salmon fillet, finished with a lemon & wine sauce.

$24.00

Myrodiko lemonato kotopoulo

Grilled chicken breast, finished with a Mediterranean lemon sauce.

$19.00

Brizola

8oz. AAA Canadian striploin, California cut with Greek inspired seasonings.

$26.00

Paros platter

Chicken souvlaki, prawn souvlaki, kalamaria, dolmades & spanakopita.

for two $40.00 for four $77.50

Pasta

All of our pasta is served with focaccia bread,
balsamic vinegar & olive oil.

Spaghetti & metaballs

Riscossa spaghetti, tomato basil sauce, a generous home made grilled meatball. Topped with Mozzarella & Parmesan.

$17.00

Seafood spaghetti

Riscossa spaghetti, tossed in our own tomato basil sauce, topped with salmon, prawns & kalamari.

$22.25

Baked lasagna

Fresh pasta layered with our own rich tomato meat sauce and topped with a blend of Mozzarella & Edam cheese.

$17.75

Pizza

All of our dough & sauces are made fresh in-house daily.

Paros

Kalamata olives, julienne red onions, green peppers, Mozzarella and
Edam, topped with fresh tomatoes, feta, oregano and a pinch
of sea salt.

$16.50

margherita

Mozzarella, Edam, fresh tomatoes and olive oil. Finished with basil and balsamic reduction.

$15.50

The works

Mozzarella, Edam, ham, pepperoni, red pepper, Kalamata olives, mushroom & pepperoncini.

$15.50

Lefteri

Mozzarella, Edam, ham, mushrooms & green peppers.

$14.50

Pepperoni

Mozzarella, Edam & pepperoni.

$13.50

Dessert MENU - Paros Taverna Restaurant Ltd

Traditional baclava

Ice cream

$5.75

Bougasta

Custard-filled traditional Greek pastry. Simply yummy!

$5.75

Housecake

Vanilla pudding, sponge cake, sliced almonds, cinnamon & whipped cream.

$6.75

Tiramisu for two

Layers of espresso & Kahlua soaked lady fingers with whipped cream.

$10.50

Ice cream

Ask your server or call ahead for this week's flavor.

$5.25
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