CHICKEN SCALOPPINI
fresh chicken scaloppini baked with parmesan marinara perched atop spinach fettuccini
NEW YORK STEAK
thick cut of Alberta striploin lightly seasoned with a
blend of herbs spices, served with a vegetable medley rice or potato.
6oz ... 23.95 10 and 29.95 ...
SEAFOOD COMBO
fish fillet, lightly coated in panko, and 3 Tiger prawns pan fried in a pesto cream sauce, served with vegetable medley rice or potato.
CHICKEN MARSALA
pan roasted fresh chicken breast in a mushroom marsala wine cream reduction, with rice or potato and a vegetable medley.
FISH CHIPS
we use local Vancouver Island beer in our fish batter, served with fresh cut fries coleslaw.
1 pc. 11.95 2 pc. 16.95
HOUSE CURRY
a blend of peppers, red onions, apples peas sauteed in a mild, medium or hot Bengal curry sauce, served on rice accompanied with a dollop of mango chutney, yogurt grilled pita bread.
roasted fresh chicken 15.95
5 Tiger prawns 16.95
vegetarian 14.95
PAD THAI
our version of the popular SE Asian dish rice noodles, veggies, tofu egg sautéed in a
lime/cilantro, ginger chile sauce, topped with crushed peanuts sweet chile sauce peanut sauce on the side.
roasted fresh chicken 14.95
prawns 15.95
veggie 13.95
ROASTED CHICKEN PASTA
spinach fettuccini with julienne vegetables tossed in our marinara, alfredo or rose sauce topped with roasted fresh chicken and slices of Spanish chorizo, garnished with parmesan cheese, served with garlic toast
SEAFOOD PASTA
spinach fettuccini with shrimp, clams, mussels Tiger prawns tossed in your choice of our marinara, alfredo or rose sauce, with julienne vegetables garlic toast.
PASTA PRIMAVERA
spinach fettuccini tossed in our marinara, alfredo or rose sauce with sautéed julienne peppers carrots,
peas broccoli florets, served with garlic toast.
Add: $3.50 each
roasted fresh chicken or Spanish chorizo or shrimp
DINNER STEAK SANDWICH
5 oz AAA Alberta New York steak on grilled garlic bread, with Caesar salad fries
FIRECRACKER PRAWNS
6 large prawns sautéed in Cajun cream, garlic chipotle pepper sauce
SPINACH ARTICHOKE DIP
our own recipe, served with grilled pita bread.
CHICKEN DIPPERS
chicken breast only, lightly
breaded deep fried, with dipping sauce. With fries add 2.00
SHELLFISH
delicate east coast mussels bfresh Vancouver Island clams, simmered
in a cream white vermouth wine, sautéed leeks, cilantro garlic sauce, garnished with chopped tomato combo or just clams or just mussels
CHICKEN QUESADILLA
pulled roasted fresh chicken with 3 cheeses sliced mushrooms.
KIDS MENU
2 piece chicken fingers with fries or salad
or
grilled cheese sandwich with fries or salad
or
plain hot dog with fries or salad
or
mini cheese burger with fries or salad
THE GRILL CHEESECAKE
our signature dessert, topped with blueberry coulis just plain delicious
DEEP FRIED ICE CREAM
coated vanilla ice cream , deep fried then accented with cinnamon sugar honey!
ICE CREAM SUNDAE
vanilla ice cream accented with blueberry coulis chocolate sauce topped with whipped cream.
FUDGE/BROWNIE CHOCOLATE CAKE
house made by Stone Pipe.
Drinks
WINE
HOUSE WINES FROM BRITISH COLUMBIA
STONEY BURGER
our 6 oz burger patty topped with bacon, cheddar cheese fried mushrooms
REGULAR BURGER
Add: bacon or cheese or mushrooms .. $1 each
or spicy pickled banana pepper rings .75
THE BEST BURGER
6 oz burger topped with mildly spicy pickled banana pepper rings crisp bacon.
BLUE BURGER
our juicy burger topped with Danish bleu cheese.
FISH BURGER
lightly breaded fish fillet, served with tartar sauce
CHICKEN TACO SALAD
4 lettuces tossed with roasted fresh chicken, tomato, cucumber, sliced red onion, corn kernels, in our chipotle ranch dressing, topped with parmesan, served in a fried tortilla bowl with a side of salsa
SLICED STEAK SALAD
AAA Alberta New York steak sliced over a bed of 4 let tuces, chopped tomato, grilled red onion feta cheese tossed in balsamic vinaigrette dressing.
VEGGIE BURGER
garden patty topped with Swiss cheese.
SOOKE BURGER
stoney burger with an extra meat patty slice of cheddar cheese
CHICKEN BURGER
grilled chicken breast with fried mushrooms a slice of Swiss cheese
GARDEN SALAD
Choice of balsamic vinaigrette, Dijon-chipotle, ranch or bleu cheese dressings
STONEY CAESAR SALAD
PAINTED DESERT SALAD
salad greens with sun dried tomato, avocado slices, cashews and parmesan cheese, tossed with oiur Dijon-chipotle dressing.
SEAFOOD CHOWDER W/GARLIC TOAST
delicious house made chowder.
SEAFOOD CHOWDER
our own great tasting chowder.
CUP OF SOUP OF THE DAY
BOWL OF SOUP OF THE DAY, W/GARLIC TOAST
DOUBLE SMOKED BRISKET DIP
maple smoked brisket with smoked gouda cheese set off with Dijon sweet onion apple compote, served in a French baguette au jus
SHRIMP SALAD SANDWICH
pacific bay shrimp mixed with cucumber, citrus mayo avacado on toasted organic farmer bread.
STONEY CLUBHOUSE SANDWICH
a single club toasted with sliced fresh chicken breast, bacon cheddar cheese, and lettuce, tomato mayo.
Add: avocado.. 1.25
HOUSE CURRY
your choice of mild, medium or hot. served on a bed of rice.
veggie .. 11.95
roasted fresh chicken .. 12.95
4 prawns .. 13.95
BEEF BRISKET DIP AU JUS
shaved maple-smoked beef brisket on a fresh hoagy, topped with thinly sliced red onion.
Add: sautéed mushrooms .. 1.00
slice of cheddar cheese . 1.00
BLT SANDWICH
one of the all time popular sandwiches, with mayo served on organic farmer bread.
STONEYS PAD THAI
our twist with rice noodles, veggies, tofu egg, sautéed in an aromatic lime/cilantro ginger chile sauce, topped with crushed peanuts, and peanut sauce sweet chile sauce on the side.
roasted fresh chicken 13.95
4 prawns 14.95
veggie 12.95
QUESADILLA CAESAR SALAD
roasted fresh chicken mushroom .. 21.95 roasted veggies .. 8.95
SEAFOOD WRAP
panko crusted haddock fillet, tartar sauce, coleslaw chopped dill pickles all wrapped in a flour tortilla
STEAK SANDWICH
AAA Alberta New York steak served on grilled garlic bread with coleslaw. Add: sautéed mushrooms red onion .. $1
CHICKEN CAESAR WRAP
sliced breaded chicken breast with chopped crisp romaine, bacon sun dried tomatoes, tossed in Caesar dressing, all wrapped in a flour tortilla.
SMOKED BEEF BRISKET SANDWICH
maple-smoked beef brisket served on a lightly toasted organic farmer bread, with shredded lettuce, guacamole, pickled banana pepper slices chipotle mayo.
FISH CHIPS
we use local Vancouver Island beer in our fish batter, served with fresh cut fries coleslaw.
1 pc. 11.95 2 pc. 16.95
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