Our newly renovated space is now open! Modeled after a Northern Ontario Firehall, the Village icon building is an attraction in itself. Operating since 2003, Firehall Pizza Co. offers an innovative authentic Italian menu sure to satisfy any palate. They feature fire hydrant beer towers, a ton of paraphernalia and a beautiful patio overlooking the Events Plaza and the Mill Pond. The casual, friendly and fun atmosphere will deliver an experience to remember.more...See more text
Romaine lettuce, real bacon bits, croutons & parmesan cheese tossed in classic caesar dressing
$18.59
Big, Not So Fat Greek
Romaine lettuce, cucumber, red onion, tomato, kalamata olives, red pepper & feta served with greek vinaigrette
$18.99
Caprese Salad
Roma tomatoes, fresh mozzarella, drizzled with E.V.O.O, basil pesto & balsamic glaze
$19.29
Add chicken to any salad
$8.29
Appetizers
Calamari Fritti
Lightly breaded, served with chipotle aioli
$21.99
Fried Pickle Coins
Served with ranch sauce
$10.99
1 lb. of Wings
Served with carrot, celery & blue cheese dip. SAUCES: mild, medium, Frank's Buffalo, tequila lime BBQ, honey garlic, Kansas City BBQ, sweet chili OR DRY RUBS: lemon pepper, spicy Cajun, parmesan herb
$20.99
Vegan Wings
10 pieces. Served with carrot, celery & blue cheese dip. SAUCES: mild, medium, Frank's Buffalo, tequila lime BBQ, honey garlic, Kansas City BBQ, sweet chili OR DRY RUBS: lemon pepper, spicy Cajun, parmesan herb
$20.99
Mozzarella Sticks
Crispy breaded mozzarella, served with marinara sauce
$13.99
Meatball Napolitana
Four house made beef meatballs, tomato sauce, parmigiano
$16.99
Arancini
House made risotto balls, provolone and basil stuffing, panko breading, tomato sauce
$16.99
Sweet Potato Fries
Served with chipotle aioli
$12.99
Bruschetta
Toasted ciabatta, garlic butter, marinated Roma tomatoes & goat's cheese
$16.59
Garlic Bread
Toasted ciabatta, garlic butter, and topped with Italian cheese blend
$12.99
"Sour Cream and Onion" Rings
Thick cut breaded red onion, served with cilantro & lime sour cream
$13.99
Ol' South Poutine
Pulled pork, cheese, green onion
$17.99
Nachos
Corn tortilla, Tex-Mex cheese blend, red pepper, jalapeno, green onion, marinated tomato, sour cream and salsa
Fresh mozzarella, chicken, pulled pork, plant based pepperoni, Old School pepperoni
$4.99 (ea)
Substitute dairy free cheese
$1.69
Dips
Creamy Garlic, FPC Mac Sauce, Ranch, Blue Cheese, Chipotle, Vegan Dill Mayo
$1.49
Draft MENU - Firehall Pizza Co
20oz Pint/60oz Jug
Domestic
SUBZERO Canadian, SUBZERO Coors Light
$10.75 (20 oz)
$31.25 (60 oz)
Premium
Beaus Organic, Creemore, Lot 9, Coors Banquet, Rickards Red, Belgian Moon, Steamwhistle, Side Launch IPA & Bubble Stash IPA, Miller Lite
$11.25 (20 oz)
$33.75 (60 oz)
Import
Birra Moretti, Guinness, Caffrey's, Heineken
$11.75 (20 oz)
$34.25 (60 oz)
Bottles
Domestic
Canadian, Coors Light
$8.00 (341 mL)
Import
Sol, Heineken
$9.00 (330 mL)
Cans
Coffin Ridge Dry Cider, Strongbow Cider, Rickards Radler, Collingwood Downhill American Pale Ale, Moosehead Lager, Hop City Amber Lager, Cracked Canoe Light Lager, White Claw Hard Seltzer Black Cherry & Mango
TALL BOYS
$10.00 (473 mL)
Red Wine MENU - Firehall Pizza Co
6 oz. / 9 oz. / Bottle
Cono Sur Cab Sauv/ Merlot (Chile)
$9.00
$11.00
Masi Passo Doble Malbec (Argentina)
$11.00
$15.00
$43.00
Masi Campofiorin (Italy)
$13.00
$18.00
$52.00
Pasqua Villa Borghetti Passimento Rosso (Italy)
$11.00
$15.00
$43.00
Banfi Col Di Sasso Toscana Sangiovese/Cab Sauv (Italy)
$12.00
$16.00
$45.00
Santa Carolina Cab Sauv Reserva (Chile)
$11.00
$15.00
$43.00
Charles Smith Wine of Substance Cabernet Sauvignon (Washington)
$14.00
$23.00
$65.00
Berton Black Shiraz (Australia)
$43.00
Oyster Bay Marlborough Pinot Noir (New Zealand)
$53.00
Francis Coppola Cabernet Sauvignon Ivory Label (California)
$72.00
Masi Amarone (Italy)
$85.00
White Wine
6 oz. / 9 oz. / Bottle
Cono Sur Sauv. Blanc (Chile)
$9.00
$11.00
Masi Masianco Pinot Grigio (Italy)
$12.00
$16.00
$46.00
Santa Carolina Chardonnay Reserva (California)
$11.00
$15.00
$43.00
Oyster Bay Sauvignon Blanc (New Zealand)
$12.00
$16.00
$48.00
Beringer White Zinfandel (California)
$9.00
$11.00
$32.00
Ghost Pines Chardonnay (California)
$55.00
Santa Carolina Sauvignon Blanc (New Zealand)
$43.00
Bubbly
La Delizia Prosecco (Italy)
$51.00
Veuve Clicquot (France)
$150.00
All drinks are made MENU - Firehall Pizza Co
with minimum 2oz. of premium spirits.
Cocktails
Canadian Caesar
Iceberg Vodka, FPC hot sauce, worcestershire, Mott's clamato, pepperette, pepperoncini and olive garnish
$9.75 (1 oz)
$13.50 (2 oz)
FPC Premium Handmade Caesar
Tito's Vodka, FPC hot sauce, worcestershire, Mott's clamato, pepper juice & horseradish, pepperette, pepperoncini and olive garnish
$11.75 (1 oz)
$15.85 (2 oz)
Margarita
Teremana Blanco Tequila, Grand Marnier, lime juice & simple syrup
$14.25 (2 oz)
Paper Plane
Ezra Brooks Bourbon, Montenegro Amaro & Aperol, lemon juice
While visiting Blue Mountain my fiance, friend and I saw this place and could smell the good food from within. We went in and were seated promptly on the patio (at our request). Patio had a great view. Service was great. However my wrap had far too much dressing on it and it was too sloppy for me to even finish. Also, the fries had herbs on them that I did not like.
Overall though, I would return but I may just stick to the Pizza. I could see it on other people's tables and immediately had wished I ordered it instead.
