WELCOME TO THE FOOL AND FLAGON WHETHER IT'S A BUSINESS LUNCH, AN EVENING OUT WITH SOMEONE SPECIAL, A TEAM GET-TOGETHER, A CELEBRATION, A FAMILY DINNER OUT OR JUST A COLD BEER AFTER WORK, COME ON DOWN TO THE FOOL AND FLAGON FOR A WARM WELCOME, GREAT FOOD, FINE ALE AND A GOOD TIME.
Classic topped with breaded chicken fingers tossed in frank's hot sauce and drizzled with ranch dressing..
$9.49
Montreal
Classic topped with shaved montreal smoked meat. Served with dill pickle
$9.49
Steak and Mushroom
Fresh cut fries and fresh cheese ourds topped with beef gravy. Shaved sinoin roast beef, cabernet mushrooms and haystack onions
$9.49
Mexican
Fresh cut fries and fresh cheese curds topped with our homemade beef chili. Fresh tomato salsa and sour cream. Guacamole and jalapenos on request
$9.49
Bombay Curry
Fresh cut fries and fresh cheese curds topped with our own made-from-scratch curry sauoe
$8.49
Country Style
Classic poutine topped with bacon, sauteed mushrooms and haystack onions
$9.49
Flagon Wings & Santa Fe Boneless Wings MENU - Fool & Flagon
One Pound
6-8 large wing
$10.99
Wing Platter
Four pound of fool and flagon ( choice of two sauces ) and fresh cut fries
$39.99
lagon Wings & Santa Fe Boneless Wings: Hot MENU - Fool & Flagon
Hot Buttered
House Suicide
Chipotle
Hot Pineapple Cuny
Atomic
3Rd Degree
Louisiana
Hot Honey M
Hell's Kitchen
Frank's Red Hot Sauce
Flagon Burger MENU - Fool & Flagon
Fiagon Burger
Fiagon Burger
$9.99
Jack Daniels Burger
Our flagon burger - basted with jack daniels sauce and topped with crisp bacon and haystack onions
$10.99
Mushroom 'N Swiss Burger
Our flagon burger - topped with swiss cheese and cabernet mushrooms
$10.99
Blue N Bacon Burger
Our flagon burger - topped with blue cheese and crisp bacon
$10.99
Canadian Burger
Our flagon burger - topped with peameal bacon and onion rings
$10.99
Cheddar N Bacon Burger
Our flagon burger - topped with cheddar cheese and crisp bacon
$10.99
Nature Burger
You won't miss the meat with this nature burger, topped with lettuce. Tomato. Pickle. Red onion and served on a toasted kaiser
$9.99
Traditional Fare MENU - Fool & Flagon
Haddock n Chips
Our in-house beer-battered haddock fillet and fresh cut fries. served with creamy coleslaw
$11.99
steak and Mushroom pie
Steak and mushrooms in a rich gravy, nestled under shortcrust pastry, served with garlic mashed potatoes and peas
$9.99
Chicken Pot Pie
A hearty medley of chicken and vegetables simmered in a creamy sauce topped with shortcrust pastry, served with gartlc mashed potatoes and vegetabIes
$9.99
Butter Chicken Curry
Tender tandoori-spiced chicken in a velvety curry sauce served over fragrant basmati rice. Served with naan bread
$11.99
Bangers -n Mash
Wally Parr's pure pork sausages topped with caramelized onions, served with garlic mashed potatoes. buttered com niblets and grilled tomato
$11.99
New York Striploin
Your 1ooz NY Striploin steak will be grilled to order and served with Cabernet mushrooms. haystack onions, and fresh cut fries or garlic mashed potatoes. Choose Montreal steak spice or Cracked Peppercom seasoning
$16.99
Steak and Guinness Yorkie
Yorkshire pudding layered with garlic mashed potatoes and stuifed with beef sirioin simmered in a rich Guinness gravy, served with peas
$12.99
Chicken Fingers
Tender, breaded chicken fingers served with fresh cut fries and plum sauce
$10.99
Chicken Parmesan
Lightly breaded chicken breast atop Iinguine pasta smothered in a marinara sauce. crowned with melted mozzarella and Cheddar cheese. Served with garlic bread
$14.99
Pasta Carbonara
Linguine pasta in a creamy carbonara sauce with bacon, onions and Parmesan
$4.99
Hand-Crafted Sandwiches & Wraps MENU - Fool & Flagon
Beef on Swiss phily melt
Shaved sirloin roast beef, piled high on a toasted panini, topped with BBQ sauce and loaded with sauteed onions, bell peppers and Swiss cheeses. Served with fresh cut fries
$9.99
Qpen-face sirloin steak
Grilled 6oz NY striploin, served open-face on a panini bun, topped with a creamy mushroom sauce and haystack onions. Served with fresh cut fries or garlic mashed potatoes
$0.00
British Club
Grilled chicken breast and peameal bacon on a toasted clabatta loaf with lettuce, tomato and mayo. Served with fresh cut fries
$9.99
Classic Rueben
Montreal smoked meat piled high, topped with sauerkraut, hot mustard and Swiss cheese all on toasted marble rye bread. Served with fresh cut fries and dill pickle
$10.99
Bufiam Chicken wrap
Lightly breaded chicken breast tossed in Frank's Hot Sauce, lettuce, tomatoes, Cheddar and mozzarella cheeses, onions and ranch dressing, wrapped in a soft flour tortilla and gnlled. Served with fresh cut fries
$9.99
Cajun Chicken Wrap
Grilled chicken, lettuce, tomatoes, Cheddar and mozzarella cheeses. zesty salsa, onions. wrapped in a flour tortilla and lightly grilled. Served with fresh cut fries
$9.99
Soups & Salads MENU - Fool & Flagon
Soup Kettle
Made in-house. Daily creations
$3.99
Smithwick's Onion Soup
French onion soup with a British twist
$4.99
Pub Garden Salad
A mix of fresh salad greens, grape tomatoes, cucumber, sweet red onion, red cabbage and carrot
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, tossed in a creamy Caesar dressing
$6.99
Greek Salad
Crisp lettuce, tomatoes, cucumber, sweet red onion, black olives and feta cheese tossed in our own olive oil Greek dressing
$6.99
Nibbles & Share Platters MENU - Fool & Flagon
Chicken Quesadilla
A tortilla stuffed with grilled chicken, cheese, tomatoes, and sweet red onions, then toasted'til the cheese melts Served with salsa and sour cream
$12.99
Flagon Nachos Platter
Crisp com tortillas topped with melted cheese, lettuce, pico de gallo. Served with salsa and sour cream
$15.99
Flagon Buffalo Blue Dip
A creamy dip with a hint of blue cheese and Keith's Red. studded with buffalo chicken and topped with melted cheeses.The perfect accompaniment to your pint! Served with flatbread
Calamari
Served with lime aioli dipping sauce.
$9.99
Deep-Fried Pickles
Served with dill dip
$6.99
Crispy Shrimp
Crispy battered shrimp, served with a sweet chili dip
I met a friend for a couple drinks on a Sunday afternoon and do some catching up. We ended up staying for awhile. The service was fantastic and for a couple of dudes just having a some drinks, ended up having dinner and taking home food for each of our girlfriends.Everything was fantastic from the service to the food and the hole experience. We will be returning sooner rather then later, you can bet on it !!!!!Best wings and burgers in town!!!!!!!!!!!!!
I'm a fan of the patio which is nice and relaxed, despite some noisy traffic. The food is good (some feathers on the wings which is bound to happen sometimes), portioned well and reasonably priced. Our server was very nice but she wasn't very good at her job as members of our group had to go inside to order our first round, 10 minutes later for menus and, 10 minutes after that to have someone take our order :S.
it started off bad the minute we walked in the door, everyone has an opinion however, the language from the left side was not what I needed to hear. I should have left then.
Gin & Tonic with flat tonic and a lime that was left over from last week, they "replaced" it with another flat tonic, possible the tonic went flat, but to get the glare from behind the bar for sending it back.
Okay the draft beer was good.we ordered fish and chips each, they bring us 1 plate with 2 pieces of fish a container of mayo with a few pieces of relish (saying this is tartar sauce), the coleslaw was 1/2" chunks of cabbage and some shredded carrot with more mayo. hmmmm just what I always wanted a mouthful of mayo on my fish.
the floors were filthy with food, garbage, while paying I noticed the floor behind the barot was not clean either.
Now I understand why there was an empty parking lot....
Everytime Im in the area I have to go here to eat. They have by far the best Quesdilla I have had in Hamilton. It comes very close to the real deal from Southern California. And the Guacamole they have its the best I have ever had.
My daughter enjoys the kids menu and hey if you make a kid happy you are alright in my books.
If ANYone from the Fool & Flagon happens to read this, what do you make your guacamole with I would love the recipe for it.
Im so surprised by the few bad reviews for this place! Ive been coming here for years, and it just seems to be getting better and better. Thankfully it seems like there is new management (blond girl with all the tattoos...Audrey i think?), and lots of changes to the menu. Almost everything seems to be homemade now, and thank god for fresh cut fries!!! The food is always great, and have rarely had anything negative to say about it.
The staff seem to have a great relationship with all the regulars, and even though we aren't regular "bar-flies", they always remember our usual drink orders as soon as we come in. Misty, Bailey and Audrey are always great! Best pint of guinness in town!
And most importantly, the buffalo chicken poutine is out of this world...
Coming back again and again!
