* the only thing we overlook is the water *
COCONUT SHRIMP
light coconut breading, sweet chili Thai sauce
PROSCIUTTO CROSTINI
garlic parmesan toast, fresh basil, hothouse tomatoes
olive oil & balsamic vinegar
LITTLE NECK CLAM CHOWDER
smoked bacon, onions, potatoes, garden vegetable
LOBSTER MACARONI
aged old cheddar, east coast lobster, roasted tomatoes, white wine cream sauce
CALAMARI
lightly floured and deep fried to a golden crunch
ANTIPASTO for TWO
kalamata olives, porcini peppers, prosciutto, genoa salami, white cheddar, swiss cheese, artichokes
and hearts of palm, sweet chili marinated shrimp, ciabatta loaf, kiwi mussels
SMOKED SALMON
Bermuda onion, capers, whipped cream cheese, ciabatta bread
BRUSCHETTA
tomato, onion, basil, garlic and parmesan cheese
SOUP DU JOUR
ask your server about today's homemade selection
BLUE CRAB CAKES
onion, celery, peppers, seasoning, orange pineapple coconut curry sauce
BAKED BRIE
puff pastry, berry medley compote
Prepared for your dining pleasure the only thing we overlook is the water
OYSTER ROCKEFELLER
smoked bacon, spinach, onion and parmesan cheese
EAST COAST MUSSELS
steamed and served with fresh bread
Traditional
white wine, garlic butter, celery, onion
Marinara
roma tomatoes, roasted garlic, butter, white wine
JERK SHRIMP
shell on, sautéed in celery, onion and hot Jamaican sauce
OYSTERS
on the half shell with traditional seafood sauce and horseradish
ask your server for today’s selection and pricing
SHRIMP COCKTAIL
Steamed large gulf shrimp, chilled to order with zesty seafood cocktail sauce
* the only thing we overlook is the water *
CALIFORNIA COBB
spring mix, smoked bacon, olives tomato, blue cheese, egg creamy herb dressing
CAPRESE SALAD
hot house tomatoes, buffalo mozzarella, basil olive oil and balsamic vinegar
CLASSIC CAESAR SALAD
romaine lettuce, bacon, parmesan, croutons and creamy garlic dressing
bronzed salmon
blackened chicken
blackened shrimp
ROASTED BEET SALAD
arugula, creamy goat cheese, sweet honey vinaigrette
All fish and seafood selections are served with potato of the day or rice and sautéed vegetables * the only thing we overlook is the water *
LOBSTER
Cuban Tail, oven baked and served with drawn butter Market Price
PANKO CRUSTED TILAPIA
panko parmesan crust, black bean mango salsa
GRILLED SALMON
lightly char-grilled east coast fillet with lemon butter sauce
FISH & CHIPS
haddock fillet freshly dipped in batter, French fries, coleslaw and tartar sauce
PECAN CRUSTED SALMON
oven baked pecan, soya crusted fillet, lobster butter sauce
RAINBOW TROUT
lightly seasoned boneless fillet in a lemon butter sauce
SEAFOOD BOUILLABAISSE
variety of fresh fish, shrimp, mussels, clams, roasted tomato fennel broth
BLACKENED CATFISH
boneless fillet, seared and seasoned with hot Cajun spices
CANADIAN WHITEFISH
stuffed with black tiger shrimp, east coast scallops and blue crab oven baked with a lobster cream sauce
SEA SCALLOPS
bronzed and lightly crusted East coast scallops served with a Meyer lemon lobster butter sauce
All grill selections served with potato of the day or rice and sautéed vegetables * the only thing we overlook is the water *
NEW YORK STRIPLOIN
Canadian Triple A Beef
FILLET MIGNON
Charbroiled fillet, wrapped in bacon, port jus
CHICKEN DIJONAISE
Oven baked boneless chicken breast, lightly breaded and seasoned, white wine, mushroom dijon sauce
ROASTED CHICKEN SUPREME
slow roasted chicken marinated in lemon, rosemary garlic, shallots in a marsala mushroom au jus
Stone baked, home made thin crust with fresh tomato sauce and ingredients * the only thing we overlook is the water *
PINEAPPLE MOJO
pepperoni, green peppers, mushrooms, onion and grilled pineapple
SEAFOOD
calamari, scallops, shrimp, asiago cheese
MARGARITA
roma tomatoes, bocconcini, olive oil, fresh basil
CHORIZO
roasted peppers, baby spinach, roma tomatoes portobello mushroom, swiss cheese
SMOKED SALMON
artichokes, fresh dill, capers, mozzarella
* the only thing we overlook is the water *
SEAFOOD RAVIOLI
crab, shrimp, scallop, squid stuffed ravioli capers, roasted tomatoes, shallots chardonnay cream sauce
CHICKEN TAGLIATELLE
olive oil, roasted chicken, artichokes portabella mushrooms, olives, feta, tomato
SEAFOOD PESCATORE
linguini, east coast scallops, tiger shrimp, red onion, chili peppers, tomatoes, lobster cream sauce
Served with house market salad, caesar salad or fries * the only thing we overlook is the water *
BUFFALO BLUE
panko crusted boneless chicken breast bacon, caramelized onions, tomato, lettuce, and blue cheese chipolte barbeque sauce
EAST COAST SALMON PANINI
poached salmon, artichokes, red peppers olives, capers, lemon mayo sauce
FISH TORTILLA
soft shell tortilla, lightly blackened fish tomatoes, jalapeno avocado salsa, lettuce cajun spice mayo
PROSCIUTTO MOZZARELLA PANINI
roasted red peppers, tomatoes, arugula basil, buffalo mozzarella house dijon
GROUPER SANDWICH
Florida grouper lightly breaded and deep fried golden brown, garnished with lettuce, tomato, onion and pickle
Burgers made fresh with "Wellington County" Ontario beef served with house market salad, caesar salad or fries * the only thing we overlook is the water *
CALYPSO BURGER
grilled pineapple salsa, havarti cheese caramelized onions
ALL CANADIAN BURGER
Canadian cheddar, bacon, lettuce, tomato, onion and pickle
JACK DANIELS BURGER
smokey bacon jam made with Jack Daniels , Tennessee Whiskey, brie cheese, onion crisps chipolte tomato relish
Dirnks
WHITE WINES,RED WINES,ZINF ANDELS, VINTAGE WHITES, VINTAGE REDS,CHAMPAGNE
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Four of us went for my birthday lunch. Waited over an hour for food which never appeared, server told us it was coming but they were short-staffed. After an hour and a quarter we sent her into the kitchen to find out what time it was going to come-turns out they lost our order. So the server had just been making things up to tell us while we waited. we left and refused to pay for what we had to eat and drink so far. There was no customer service from management-they should have enticed us to come back by giving us a gift certificate but they did not, they did not seem to care if we ever returned. I think this place gets so much business due to the location which is really nice, that they don't care about customer service. Nice weather is not an excuse to be busy, if a business is short-staffed, there are places to go to get staff. Customer service should not suffer. No exuses, they ruined my birthday afternoon and upset my family. We will never go back.
The atmoshere and service was outstanding. I took a friend of mine out to celebrate a promotion I received. We had many drinks and had a great time. When dinner arrived, my friends order was correct, mine wasn't. After 5 minutes our server asked how things were, I said that my order was incorrect. She corrected it promptly and we began eating our fish and chips. We were both disappionted in how small our single servings was. After we finished, our server returned and we told her that we were not satisfied with the size of our serving ($10.50) and asked if we could have one one of them removed from our bill. She was unable to do so, so I asked for her Manager. Her Manager was unwilling to accomodate our request and I asked to speak with her Manager. She said that person would be one of the owners who was dining with his family. I requested that I speak with him. After a few minutes he approached our table in an agggressive manner and with our bill in hand, stated that we had spent $120.00 plus tax on drinks (over 3 hours) and said that "2" Managers had spoken with us and accussed us of having to much to drink and upon further conversation stated that he was going to call the police if we didn't pay the bill. Frankly, we were shocked by his approach. I said, "We spoke with one Manager, what do you mean by two? He said, "I don't care" and would not explain why he said two when we only met with one. He again threatened to call the police. I was shocked that he took such an aggresive approach to an amount that accounted for less than 10% of our bill. Since he was one of the owners I realized that there was no where else to go. I left $150 to cover the bill and $30 for our waitress (by the way, the waitress, Stephanie, was very good). We left fealing extremely disappopinted by the way that we were treated and agreed that we would not return in the future.
The place was visited 4 times so far. Very nice music and patio, beautiful view. A very romantic place. Service is good but slow. Their best dish, seafood pescatore, is good but expensive ($23) and the portion is small for that price. Rainbow trout (second recomended popular dish) had some unpleasant aftertaste. Calamari rings were okay. The choice of food, however is not very big. Generally, the atmosphere is nice, but food.... I had much better.
We fell for this place again, the nicest patio in Miss'ga but the food and service are defintely below average. We don't mind salt but the steamed clams were so salty we could not even eat them, fish batter was OK but greasy, calamari was OK. Waitress was inattentive and kept chatting with another guest and we had to often wave her down to get service.
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