Summit Garden is sure to delight the eye as well as the palate. An extraordinarily variety-filled menu includes: Cantonese & Szechuan cuisine, alongside a superb array of Dim Sum & sizzling platters of beef & chicken accompanied by wholesome Chinese delicacies including Peking Duck, crab claws, and phoenix nest with seafood. Hot, fresh & expedient are the standards held by the kitchen staff. The master chef with more than 30 years in culinary art has once served the visiting royalties in Hong Kong city hall restaurant. The floor staff is earnest in pleasing their many patrons, ranging from executive business people to families with children. Special features include a B.B.Q. counter serving pork, duck & chicken, and VIP rooms accommodating 10 to 400 peoplemore...See more text
Dim Sum Lunch MENU - Summit Garden Chinese Cuisine
1 Stamed Shrimp Dumplings
M
2 Pork Siu Mei
M
3 Snowpea Sprouts Dumplings
L
4 Steamed Shrimp & Meat Dumplings
M
5 Steamed Minced Beef Balls
S
6 Steamed Spare Ribs w/ Black Bean Sauce
S
7 Steamed Scallop Dumplings
L
8 Steamed Chicken Feet w/ Black Bean Sauce
S
9 Seafood Soup Dumpling
L
10 Sticky Rice Wrapped in Lotus Leaf
L
11 Beef Rib with Black Pepper Sauce
M
12 Steamed Beef Tripe w/ Ginger & Green Onions
S
13 Steamed Squid with Shrimp Sauce
M
14 Steamed Baby Cuttle Fish with Curry Sauce
M
15 Steamed Bean Curd Rolls with Minced Pork
S
17 Steamed B.B.Q. Pork Bun
S
18 Deep Fried Crab Claw
M
19 Deep Fried Shrimp Rolls
M
20 Steamed Rice Noodle Rolls with Mixed Vegetables
M
21 Steamed Rice Noodle with Minced Beef
M
22 Steamed Rice Noodle Rolls with Shrimps
L
23 Steamed Rice Noodle Rolls
M
24 Steamed Rice Noodle Rolls withs B.B.Q. Pork
M
25 Steamed Rice Noodle Rolls with Fried Dough
M
26 Pan Fried Pork Dumpling
M
27 Steamed Shrimp & Chive Dumplings
M
28 Deep Fried Meat Dumplings
S
29 Springs Rolls
S
30 Steamed Spareribs Rice
L
31 Chicken & Chinese Sausage Rice
L
32 Fried Spice Squid
L
33 Pan Fried Radish Cakes
S
34 Deep Fried Taro Dumplings
M
35 Fried Shrimp Dumplings with Mayonnaise
L
36 Congee With Pork & Century Egg
L
Dessert
37 Egg Tarts
S
38 Mango Pudding
M
39 Sesame Balls
S
Specialities
40 Steamed Scallop with Garlic Sauce
L
41 Salt Baked Chili Squid
L
42 Boiled Vegetables
L
43 Deep Fried Chicken Wings
L
Hors D'oeuvres MENU - Summit Garden Chinese Cuisine
1 CRISPY SPRING ROLL
ea.
$1.50
2 CRISPY VEGETARIAN SPRING ROLL
ea.
$1.50
3 DEEP FRIED CHICKEN WING
10 pcs
$11.95
4 SWEET & SOUR SHRIMP ROLLS
4 pcs
$8.00
5 DEEP FRIED STUFFED CRAB CLAW
ea.
$6.00
6 ROASTED DUCK
HALF
$13.95
7 B.B.Q. PORK TENDERLOIN
$9.50
8 ROYAL APPETIZER PLATTER
With Shrimp Rolls, Spring Rolls, Spicy Squid, Chicken & Beef Skewers
9 SUCKLING PIG & ROASTED MEAT COMBINATION PLATE
$20.00
10 ROASTED MEAT COMBINATION
$18.00
11 SUCKLING PIG
$18.00
Soup
12 HOT & SOUR SOUP
Bowl
$3.95Regular
$11.95
13 THAILAND HOT & SOUR SOUP
Mixed Seafood, Chicken & Rice Vermicelli
Bowl
$4.25Regular
$12.50
14 WONTON SOUP
Wonton Made with Shrimp
Bowl
$4.50Regular
$12.75
15 EGG DROP SOUP
Bowl
$3.95Regular
$11.95
16 SEAFOOD & BEAN CURD SOUP
Bowl
$5.25Regular
$15.95
17 CREAM CORN & CHICKEN SOUP
Bowl
$3.95Regular
$11.95
18 MINCED BEEF SOUP WITH EGG WHITE & SHREDDED LETTUCE
Bowl
$4.75Regular
$12.95
19 CRAB MEAT & FISH MAW SOUP
Bowl
$5.25Regular
$15.95
Pork & Beef
20 PEKING SUPREME PORK CHOP
Regular
$12.95
21 SWEET & SOUR PORK WITH PINEAPPLE
Regular
$13.95
22 BEEF TENDERLOIN CHINESE STYLE
Regular
$15.95
23 BEEF SAUTEDD WITH GREEN PEPPER & PRESERVED CABBAGE
Regular
$12.50
24 BEEF SAUTEDD WITH VEGETABLE
Regular
$13.95
25 BEEF WITH ENOKI MUSHROOM
Regular
$12.50
26 FRIED BEEF RIBS
In a Honey and Black Pepper Sauce
Regular
$13.50
27 SZECHUAN BEEF
Sliced Beef with Hot Sauce & Green Pepper
28 SALT BAKED PORK CHOP
Regular
$12.95
29 ORANGE BEEF
Fried Beef with Orange Sauce
Regular
$12.50
Fowl
30 FRIED CRISPY CHICKEN
Regular - HALF
$10.95
31 LEMON CHICKEN
Regular
$12.50
32 SWEET & SOUR CHICKEN FILET (SOO GAI)
Regular
$12.50
33 CHICKEN SAUTEED WITH PINEAPPLE & GREEN PEPPER
Regular
$14.95
34 FRIED SPICY CHICKEN WITH GINGER & ONION
Regular
$10.95
35 CHICKEN CUBES WITH CASHEW NUTS AND DICED VEGETABLE IN HOT SAUCE
Regular
$13.50
36 CHICKEN SAUTEED WITH HOUSE HOT & SWEET SAUCE
37 SWEET & SOUR CHICKEN BALLS
10 pcs - Regular
$12.50
38 SAUTEED CHICKEN SLICES WITH MIXED VEGETABLES
$13.95
Seafood
39 BRAISED LOBSTER WITH E-MEIN NOODLE
Regular
$28.00
40 BRAISED LOBSTER WITH BLACK BEAN & GARLIC SAUCE
$25.00
41 BRAISED LOBSTER WITH GINGER & GREEN ONION
$25.00
42 SESAME PRAWNS WITH ORANGE SAUCE
$15.00
43 SHRIMP SAUTEED WITH CASHEW NUTS
$15.00
44 DEEP FRIED SQUID WITH CHILI
$9.95
45 SEAFOOD COMBINATION WITH VEGETABLE
$15.95
46 PAN-FRIED DUNGENESS CRAB WITH GINGER AND GREEN ONION
ea.
$23.00
47 SAUTEED PRAWNS & CHICKEN WITH SNOWPEA
$16.95
48 FRIED FILLETS OF GROUPER WITH SWEET CORN SAUCE
$13.95
49 FRIED FILLETS OF GROUPER WITH SWEET AND SOUR SAUCE
$13.95
50 SZECHUAN STYLE SHRIMPS
Stir Fried in Hot Chili Sauce
$12.95
51 SALT BAKED WHOLE SHRIMPS WITH CHILI
$10.95
52 SHRIMPS IN LOBSTER SAUCE
with Black Bean & Minced Pork
$12.95
53 HUNAN STYLE SCALLOPS
Tender Scallops with Mixed Vegetables in Chili Sauce
54 SZECHUAN SCALLOPS & SHRIMPS
$17.50
Specialities
Daily Dim Sum Brunch
Daily Live Seafood
Peking Duck
BBQ Takeout Counter
Vegetables
57 SEASONAL CHINESE GREENS WITH OYSTER SAUCE
58 BRAISED BEAN CURD WITH MUSHROOM & VEGETABLES
Regular
$10.50
59 FOUR SEASONAL VEGETABLES SAUTEEDWITH GARLIC SAUCE
Regular
$12.95
60 MIXED VEGETABLES WITH FUNGUS & VERMICELLI CHINESE STYLE
$12.95
61 SAUTEED MIXED VEGETABLES
$11.95
Rice & Noodles
62 SHRIMP FRIED RICE
Regular
$10.95
63 CHICKEN FRIED RICE
Regular
$9.95
64 BEEF FRIED RICE
Regular
$9.95
65 FRIED RICE YANG-CHOW STYLE
Shrimp & B.B.Q. Pork
Regular
$9.95
66 SUMMIT SPECIAL FRIED RICE
Egg White & Diced Shrimp
Regular
$16.95
67 SHANGHAI STYLE FRIED NOODLE
With Shrimp And Pork
Regular
$11.50
68 FRIED NOODLE CANTONESE STYLE
With Seafood & Assorted Meat
Regular
$15.95
69 SINGAPORE RICE VERMICELLI
Shrimps, Pork, Chili & Curry
Regular
$9.95
70 FRIED RICE NOODLE WITH BEEF
Regular
$9.95
71 RICE NOODLE WITH BEEF
In Black Bean Sauce and Green Pepper
Regular
$9.95
72 FRIED RICE WITH DICED CHICKEN AND PINEAPPLE
Regular
$15.00
73 FRIED RICE WITH DICED CHICKEN AND SALTED FISH
Regular
$15.00
74 COUNTRY STYLE E-MEIN NOODLE
Soft Noodle With Srimp, Scallops, Mixed Meat, Mixed Vegetables
Regular
$15.95
75 FRIED NOODLE WITH BEEF
Cantonese Style with Vegetable
Regular
$9.95
76 FRIED NOODLE WITH BEAN SPROUTS
In Soya Sauce & Onion
Regular
$8.95
Dinner Special
Dinner For One
Spring Roll (1) One Dinner Selection Mushroom Fried Rice
$13.00
Dinner For Two
Spring Roll (2) Two Dinner Selections Mushroom Fried Rice
$26.00
Dinner For Four
Spring Roll (4) Three Dinner Selections Mushroom Fried Rice
$48.00
Dinner For Six
Spring Roll (6) Four Dinner Selections Mushroom Fried Rice
$68.00
Dinner Selection
1 Sweet & Sour Pork
2 B.B.Q. Pork
3 Beef with Vegetables
4 Beef with Hot Sauce & Green Pepper
5 Sweet & Sour Chicken Filet (Soo Gai)
6 Sauteed Chicken With Bean Sprouts
7 Sauteed Mixed Vegetables
8 Braised Bean Curd with Mushroom & Vegetable
9 Seafood with Mixed Vegetables
10 Shrimp with Lobster Sauce (Black bean & minced pork)
CHINESE NEW YEAR SPECIALS MENU - Summit Garden Chinese Cuisine
Year of the Sheep Menu A
Peking Duck served with pan cakes Minced Duck wrapped in crisp Lettuce Sauteed Cuttle Fish Slices with lotus Root Slices in XO Sauce Seafood Soup with black Moss Braised Sun-dried Oysters with black Moss Roasted Chicken with House B.B.Q. Sauce Braised Lobsters (2) with Ginger & Green Onion Steamed Pickerel with Shredded Mushrooms and Green Onion Fried Rice with Shrimp & B.B.Q. Pork Braised E-mien Noodles with Enoki Mushroom New Year Dessert & Pastries
$468.00
Year of the Sheep Menu B
Suckling Pig & Roasted Meat Combination Platter Deep Fried Shrimp Balls Braised Sun-dried Oysters with black Moss Shark Fin Soup with Shredded Chicken & Bamboo Pith Braised Pork Hock with vegetable Deep Fried Crispy Chicken Wok - fried Lobsters (2) with Minced Garlic Steamed Fish with Shredded Soya Sauce & Green Onion Fried Rice with Shredded Conpoy and Egg-white E-mien Noodles on both with crab Meat New Year Dessert & Pastries
$498.00
Year of the Sheep Menu C
Suckling Pig & Roasted Meat Combination Platter Deep fried crab claws (10pcs) Braised Sun-dried Oysters with black Moss Shark fin soup with Seafood Braised Pork Hock with Assorted Meat & Seafood Fried Crispy Chicken with Minced Garlic Braised Lobsters with Supreme sauce Sauteed Fillets of sole with Crispy fins Fried Rice with Diced Seafood and minced Garlic Braised E-mien Noodles with Abalone Sauce New Year Dessert & Pastries
$588.00
Year of the sheep Menu D
Roasted Suckling Pig with jelly fish Braised sun-dried Oysters with black Moss & Pig Tongue Deep fried crab claws (10pcs) with honey roasted walnuts Shark fin soup with crab meat Braised abalone slices with shiltake mushroom Steamed Chicken with conpoy sauce (Served warm) Wok-fried jumbo lobster (4 lb) with asparagus in special soya sauce Steamed fish with Ginger and onion soya sauce Fried rice with minced scallop in balck truffle oil E-mien Noodles on both with Shrimp dumplings New Year Dessert & Pastries
$698.00
BANQUET SPECIALS MENU - Summit Garden Chinese Cuisine
Dinner for 10 - Evergreen
Roasted Meat and Cold Cut Combination Platter Deep fried Shirmp Balls Sauteed Cuttle Fish Slices with Vegetables in XO Sauce Two Kind of Vegetablesw with Crab Meat Roasted Chicken with House b.B.Q. Sauce Braised Lobsters(2) with Ginger & Green Onion Steamed Fish with Green Onion in Soya Sauce Braised E-mein Noodles Birthday Buns Dessert
$368.00
Dinner for 10 - Bamboo
Peking Duck with Pan Cakes Minced Duck Meat Wrapped in Lettuce Folds Winter Melon Soup with Assorted Seafood & Meat Sauteed Beef with Butter & Garlic in Phoenix Nest Braised Vegetables arranged in Fan-shape Roasted Crispy Chicken with Minced Garlic & Lychee A Combination of Fried & Sauteed Lobster(2) Sauteed Grouper Fillets with Sweet & Sour Sauce Fried Rice with Chicken & Pineapple Fried Vermiceli with Diced Seafood Fancy Pastries Dessert
$438.00
Dinner for 10 - Maple
Suckling Pig & Roasted Meat Combination Platter Braised Whole Abalones with Oyster Sauce (10 pcs) Sauteed Scallops and Cuttle Fish Slices in XO Sauce Shark Fin Soup with Diced Seafood & Bamboo Pith OR Bird Nest Soup With Diced Seafood Snowpea Sprouts with King Oyster Mushroom Deep Fried Crispy Chicken Braised Lobsters(2) with Supreme Sauce Steamed Fish with Green Onion in Soya Sauce Fried Rice with Shredded Conpoy Ginger & Onion Braised E-mien Noodles with Enoki Mushrooms Fancy Pastries
$598.00
Dinner for 10 - Jade
Suckling Pig & Roasted Meat Combination Platter Deep Fried Shrimp Balls (10) Sauteed Chicken & Beef in Phoenix Nest Seafood Soup with Shredded Conpoy Braised Vegetables with Garlic and Bamboo Pith Roasted Crispy Chicken with Minced Garlic & Lychee Braised Lobsters(2) with Ginger & Green Onion Steamed Fish with Green Onion in Soya Sauce Fried Rice with B.B.Q. Pork & Shrimp Braised E-mien Noodles Fancy Pastries Dessert
$398.00
Dinner for 10 - Pearl
Suckling Pig & Roasted Meat Combination Platter Fried Crab Claws(10) with Shrimp Mousse Sauteed Scallops & Prawns in Crystal Sauce Shark Fin Soup with Shredded Chicken & Bamboo Pith OR Bird Nest Soup with Chicken & Bamboo Pith Braised Nappa with Hunnan Ham Deep Fried Crispy Chicken Braised Lobsters(2) with Minced Garlic Sauteed Fillets of Sole with Crispy Fins Fried Rice with Shredded Conpoy & Egg White Noodles in Broth with Diced Ham Birthday Buns Dessert
$498.00
Dinner for 10 - Regal
Suckling Pig & Jelly Fish Platter Braised Whole Abalones with Oyster Sauce (10 pcs) Braised Whole Conpoy with Cucumber Shark Fin Soup with Crab Meat OR Bird Nest Soup with Crab Meat Braised Vegetables with Ham Sliced in Fan-Shape Roasted Crispy Squabs (3) Braised Lobsters(2) with Special Soya Sauce Steamed Fish with Green Onion in Soya Sauce Fried Rice with Seafood & Shredded Conpoy Braised E-mien Noodles in Abalone Sauce Birthday Buns Dessert
$668.00
Special Menu G - for table of 10
Roasted Whole Suckling Pig Braised Whole Abalones with Oyster Sauce Shark Fin or Bird Nest with Supreme Broth and Fresh Crab Meat Braised Jumbo Lobster(6 lb). With Asparagus in Magiie Sauce Jade Chicken with Hunnan Han Sliced in Crystal Sauce Steamed Crouper with ginger and Scallian Fried Rice with Lobster Paste Braised E-mein Noodles with Truffle Oil Dessert & Fancy Pastries
$798.00Regular
$1199.00
Special Menu H - for table of 10
Roasted Suckling Pig (Half) Buddhist's Hop Casserole with Seafood & Shark Fin (or Bird Nest) in Broth Braised Jumbo Lobster (6 lb) with Spicy Minced Pork Homg Kong Style Braised Vegetables with Hunnan Ham & King Oyster Mushrooms in Fan-Shape Roasted Crispy Squabs (3) Fried Fish Rolls with Scallian & Hunnan Ham Imperial Fried Rice with Prawns Braised E-mien Noodles with Abalone Sauce Dessert & Fancy Pastries
I took a friend of mine to celebrate her birthday. We ordered several dishes from dim sum and ordered fried rice. We couldn't eat everything so we took some left over to home. I was eating left over the next day and found a DEAD FLY in the fried rice. I couldn't believe it. I took it back to the restaurant to complain and asked to speak the manager. When I asked him the explanation as to how the dirty fly get in the food, he immediately told me "it is the summer, doors are open. We have no control fries coming in and out" and I told him" I understand the part, but you must control fries getting in the food" His answer was" NO, we can not control, we cook so many dishes, it could happen" I almost said, if you can't not control it, you might close the business as well. Anyway, what I learned about this restaurant was they have VERY LOW STANDARD FOR HYGIENE STANDPOINT. IF YOU DON'T WANT TO GET SICK, I SUGGEST NOT TO GO.
the food is pretty good here, because you pay more than a typical Chinese restaurant.
but they need to improve on there staff such as the people who give food of the car. they only speak Mandarin making it hard for people to know what it is.
dish washer there might not be good. because there is always bits of garbage on plates etc..
the washroom could be cleaned more often.
the cashier and one of the manager are never happy they always frown.
We have been there many times, for dinner and dim sum. We wnet there again last Sat. for dimsum, arrived at 10:30AM before the lunch time rush. I asked (In English) for a table for three and the hostess pointed to table near the waiting area. I asked if they have another table further at the back and was told no table available at the back. At the same time, another party of four arrived, and they asked (In Chinese), for a table at the back. The hostess asked if they have reservation, and they replied "No". But somehow they were provided a small round table that would sit from one to four, or even five, at the back. I aksed (In Chinese this time)the hostess why they were provided a table at the back, but I was told just a minute earlier that no table was available. I told her I am taking my business and spend my money somewhere else from now on.
Went here again and it was delicious once again. Perfect place to eat and see a movie, have christmas lunch/dinner. Its extremely busy on Family Day.
Duck is YUMMUH.
