Group Lunch Menu # 1
APPETIZER
Tomato Bisque
or
Chef Salad or Caesar Salad
MAIN
Club Sandwich
Chicken / bacon / cheddar / lettuce / tomato / chili mayo / whole wheat
bread
or
Rigatoni
Cream / mushrooms / asparagus / cherry tomatoes / peas / arugula /
grated padano
GLUTEN FREE PENNE AVAILABLE
or
Tuna Niçoise Sandwich
Seared rare / butter lettuce / tomato / cucumber / devilled egg mousse /
croissant
or
Cactus Pizza
Chorizo / mushrooms / caramelized onions / tomato sauce /mozzarella
(GLUTEN FREE CRUST AVAILABLE)
DESSERT
Chocolate Oblivion or Cheesecake
Coffee or Tea
Group Lunch Menu # 2
APPETIZER
Tomato Bisque
or
Chef Salad or Caesar Salad
MAIN
Chicken Alfredo
Fettuccine / pancetta / baby spinach / grated padano
GLUTEN FREE PENNE AVAILABLE
or
Boneless Roast Chicken
Wild mushroom ragout / market vegetables / roasted herb potatoes
or
Salmon
Curried chickpeas / sautéed onions / tomato / market vegetables /
cucumber-dill raita
or
Top Sirloin Steak
Peppercorn cream sauce / seasonal vegetables / crispy fries
DESSERT
Chocolate Oblivion or Cheesecake
Coffee or Tea
Group Dinner Menu # 1
APPETIZER
Tomato Bisque
or
Chef Salad or Caesar Salad
MAIN
Rigatoni
Cream / mushrooms / asparagus / cherry tomatoes / peas / arugula /
grated padano
GLUTEN FREE PENNE AVAILABLE
or
Cactus Burger
Bacon / portobello mushroom / arugula / horseradish mayonnaise / brioche
sesame seed bun / crispy fries
GLUTEN FREE BUNS AVAILABLE
or
Margarita Pizza
Tomatoes / bocconcini / basil chimichurri
GLUTEN FREE CRUST AVAILABLE
or
Boneless Roast Chicken
Wild mushroom ragout / market vegetables / roasted herb potatoes
DESSERT
Chocolate Oblivion Cake
or
Cheesecake
Group Dinner Menu # 2
APPETIZER
Tomato Bisque
or
Chef Salad or Caesar Salad
MAIN
BC Style Paella
Orzo / tomato sauce / shrimp / mussels / chicken / chorizo / chilies / peas
GLUTEN FREE OPTION RICE
or
Chicken Alfredo
Fettuccine / pancetta / baby spinach / grated padano
GLUTEN FREE PENNE AVAILABLE
or
Salmon
Curried chickpeas / sautéed onions / tomato / market vegetables /
cucumber-dill raita
or
Boneless Roast Chicken
Wild mushroom ragout / market vegetables / roasted herb potatoes
DESSERT
Chocolate Oblivion or Cheesecake
Coffee
or
Tea
Group Dinner #3
APPETIZER
Tomato Bisque
and
Chef Salad or Caesar Salad
MAIN
BC Style Paella
Orzo / tomato sauce / shrimp / mussels / chicken / chorizo / chilies / peas
GLUTEN FREE OPTION RICE
or
Boneless Roast Chicken
Wild mushroom ragout / market vegetables / roasted herb potatoes
or
New York Strip
Peppercorn sauce / market vegetables / crispy fries
or
Tuna
Seared rare / saffron-cauliflower purée / market vegetables / pineapple and
mango chutney
DESSERT
Chocolate Oblivion or Cheesecake
Coffee or Tea
Drinks
DRAFT BEER
Wine and Spirits
Tea
Coffee
Domestic
Craft, Micro and Premium
Imported
Cactus Size Bar Rail
Monday - Quesadilla
Brie / caramelized onions / roasted corn / mushrooms / baby spinach / spinach tortilla / guacamole crema / fries or Chef salad or Caesar salad
Tuesday - Margarita Pizza
Tomatoes / bocconcini / basil chimichurri
Wednesday - Blue Cactus Club Sandwich
Chicken / bacon / cheddar / lettuce / tomato / chili mayo / whole wheat bread / fries or Chef salad or Caesar salad
Thursday - California Salad
Choice of chicken or steak or shrimp / quinoa / chickpeas / baby spinach / mango / avocado / mixed peppers / cherry tomato / dates / pine nuts / snow peas / radish / rice wine vinaigrette / fries or Chef salad or Caesar salad
Friday - Classic Burger
Lettuce / tomato / onions / pickle / fries or Chef salad or Caesar salad
Available in Bar and Cocktail Sections
Blue Cactus Nachos
Queso mélange / salsa fresca / Sriracha-lime crema / jalapeño / guacamole
Chicken Wings
Dusted / hot or BBQ or chili-lime or jalapeño-pineapple sauce
Half Pound Chicken or Steak or Combo Fajitas
Sautéed onions / rice / guacamole / salsa fresca /
Monterey Jack / lettuce / flour tortillas or lettuce
Sweet Potato Fries
Grated padano / chili-lime mayo
TRES LECHES CAKE
Espresso infused milk / Kahlua crème anglaise / whipped cream / cookie crumble
WHITE CHOCOLATE CREME BRÛLÉE
Whipped cream / berries
PROFITEROLES
Whipped cream / amaretto mousse / Oreo soil / shot du chocolat
LIME CASHEW TART
Almond crust / whipped cream / toasted coconut
CHOCOLATE BAR
Flourless chocolate brownie / ganache / whipped cream
ICE CREAM & SORBET
Daily flavours
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Had a horrible waiter, the service sucked. The layout of it sucks if you get put upstairs. Great food and good prices, lots of Tv's.
The food is ok, I like the nachos the best. The drinks are really good, especially the cactus sized ones. The service is so so, the servers never seem to really care about the costumers' needs. They keep talking amongst themselves. Over all ok.
By far the best restaurant in Ottawa. Great food and the best looking staff in Ottawa. Atmosphere is great. Friday and Saturday nights seem to girls night out in there cause it has to be at least eighty percent women. great to people watch and enjoy a nice steak. I have already become a regular.
I had a great time for dinner at Blue Cactus! The atmosphere is really nice and the food is very good also. (Someone who reviewed earlier had nothing good to say, but maybe they are just a negative person) Happen to know who they are and they are not 19-25 try 40 plus.... why do men lie about there age?
I had a birthday gathering at the Blue Cactus and they were one of the only restaurants in the market that would accommodate the group of 20+ without a ridiculous set menu. The service was fantastic considering the size of the group - the waitress did a great job. I visit the Blue Cactus often for drinks: always good! The food isn't gourmet, but it's certainly good. I recommend the shrimp and brie club, as well as the frozen drinks of course!
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What's better than happy hour? Having access to a happy hour menu all-day, every day. At Blue Cactus, they offer their happy hour menu each and every day, serving up discounted cocktails and snacks. You can enjoy triples for just $10 and craft pints for $6.75. If you're hungry, there are four delicious yet affordable snacks to try: nachos, chicken wings, fajitas, or sweet potato fries with Padano cheese and chili-lime mayo.
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