Corn Soup
This creamy chowder is inspired by classic southern cuisine. We start with a base of chicken stock, roux and cream. Then we load it with corn and flavour it with thyme, black pepper and a hint of cayenne pepper.
Gumbo Soup
This hearty Cajun soup is made from a dark roux and chicken stock and is served with an accent of rice. This one has a smack of southern spice for your taste buds.
Baltimore Peel and Eat Shrimp
A healthy portion of shrimp sauteed in butter, flavored with garlic, onions, lemon juice and a hint of cayenne pepper sauce. Served with our Caesar seafood dipping sauce.
BBQ Bruschetta
Diced tomatoes, onions, garlic and fresh basil marinated in our own BBQ sauce then baked on a cayenne buttered French loaf with mozzarella and cheddar cheese.
Santa Fe Nachos
Corn tortilla chips layered with our own southwestern salsa, cilantro pesto and a mix of cheddar and mozzarella cheese.
Cat Tails
Bite sized pieces of Cajun fried catfish served with our Caesar seafood dipping sauce.
Bayou Boil
Crawdads and potatoes boiled in a spiced garlic, lemon and butter broth enhanced with cayenne pepper sauce. Definitely a hands-on experience
Hush Puppies
Six deep fried cornmeal dumplings served with a spicy tomato Creole coulis.
Caesar Salad
This classic salad is made with our own dressing and topped with Mexican red croutons
Havana Salad
Black eyed peas, corn and avocado on a bed of mixed greens. Served with a yogurt, lime and mint dressing garnished with julienned corn chips.
En Salade San Francisco
Grilled lemon basil chicken, smoked salmon and mixed greens topped with a roasted garlic and cracked peppercorn dressing. Served with a grilled Havarti cheese pita.
House Salad
A bed of mixed greens topped with seasonal vegetables and a southern vinaigrette of stone ground mustard, honey and cider vinegar with a hint of cayenne pepper.
Blackened Catfish Po and rsquo;Boy
oz. blackened catfish fillet is served on a French loaf with mayonnaise, lettuce and tomatoes.
Kansas City Pulled Pork on a Bun
We slow cook a pork shoulder with Olde Ale and our own spice rub and finish it off with Kansas City BBQ sauce until it is perfectly tender. We serve it hot on a kaiser roll.
Texas Steak on a Bun
Grilled, thinly sliced steak that has been cured in our signature spiced balsamic vinegar marinade. Served on a kaiser roll with mayonnaise, lettuce, tomatoes, Swiss cheese and caramelized onions.
King Street Sausage PoBoy
Grilled Cajun boudin sausage, topped with caramelized onions, grainy mustard, mayonnaise, lettuce and tomatoes
Veggie PoBoy
Back by popular demand and better then ever! Now served on multi-grain ciabatta with melted havarti, cumin mayo, avocado, red bell pepper, onion, lettuce and tomato.
Cuban Grilled Beef Sandwich
We cure our beef brisket and then thinly shave it and place it on a French loaf. We top it with cheddar cheese, dill pickle and a smoked chipotle mayonnaise, grill it and serve it hot
Blackened Chicken PoBoy
A blackened 4 oz. boneless, skinless chicken breast served on a French loaf with mayonnaise, lettuce and tomatoes
Cajun Shrimp PoBoy
Our regulars favourite! Popcorn shrimp, Cajun fried in our signature cornmeal flour, served on a French loaf with mayonnaise, lettuce and tomatoes.
Greek Feta
Topped with a feta cheese white sauce, asiago cheese, black olives, bell peppers, sun-dried tomatoes, artichoke hearts and red onions.
Grilled Mexican
Topped with a feta cheese white sauce, asiago cheese, black olives, bell peppers, sun-dried tomatoes, artichoke hearts and red onions.
The Tailgate
Our grilled pizza dough topped with a red pepper and basil sauce, hickory BBQ chicken, bacon, red onions, mozzarella and cheddar cheese.
Drinks
Hand Crafted Ales from the Olde Stone Brewery Guest Taps Premium BottlesBottled Beer House Wine
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This is my favourite restaurant in Peterborough. My friends and I are always looking for new and exciting places to try for supper, and have been to most places you can name, but we always come back here. The sweet potato frites are a must as a side dish, especially if its your first time. Too many good things to say - music's great, even the bathroom walls are covered in nostalgic creole periodicals and advertisements for louisianna jazz houses, and messages written by the clientele over the years. Not enough good things to say.
If you have ever been in the South East United States for BBQ or soul food than you would appreciate this place. The decor will definitely start you off in the right direction mixed in with an awesome juke box with some of the best and obscure blues, jazz, reggae, and soul. If you are wanting fine dining than go out and pay for it. This is soul food at a reasonable price done right in a comfortable atmosphere. My date and I will definitely come back!
Hot Belly Mama's is a great "New Orleans french quarter cuisine" restaurant. The food is amazing - and they provide a few non-spicy items just in case you can't handle the spice. Be sure to try the Sweet Potatoe Frites ... scrumptious! The food makes up for the slow and sometimes rude service!
OMG! The Sweet Potato Frites are AMAZING!!! I highly recommend them! I got the Veggie Po'Boy. It was amazing once I took the avacado out. The avacado tasted like make-up, YUCK! And I usually like avacado! Food was still really good, and the atmosphere is super!
The wait staff are humourious and enjoyable, the service is fast and kind hearted, braided in the truely southern decor and the scent of passing by food makes ordering easy to become difficult to accomplish, as it is an experiance in its self just being there. When the food arrives the world teaters upon your tastebuds
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