Come savor a savory dish at Roland's Steak House. Explore a menu offering steaks, priced at 26$ to 60$. They are open at night from Monday to Saturday and are conveniently reachable by car. You may pay by American Express, Interac, MasterCard and Visa.
Strips of golden chicken, orange slices and toasted sunflower seeds atop mixed greens. Drizzled with orange vinaigrette dressing
$12.00
Smoked Duck Salad
Smoked duck and feta cheese atop mixed greens. Finished with strawberry dressing
$12.00
Mixed Green Salad
Served with your choice of dressing
$7.00
Greek Salad
Crisp lettuce topped with tomatoes, onions, cucumber, black olives and feta cheese. Finished with our own Greek dressing
$8.00
Caesar Salad
risp romaine with creamy garlic dressing With Black Tiger Shrimp or Grilled Chicken - 12
$8.00
Soup of the Day
$6.00
New England Clam Chowder
Gourmet soup with tender pieces of clam
$7.00
Soup & Salad
Our fresh soup of the day and mixed green salad with your choice of dressing
$9.00
Lunch Entrees
Filet of Beef Tenderloin
A 6 oz. filet of beef tenderloin served with fried potatoes and garden vegetables
$17.00
Fresh Atlantic Salmon
A tender poached fillet of salmon presented on a bed of rice. Served with vegetable of the day
$16.00
Pasta of the Day
Traditional Canadian Club Sandwich
With a salad
$14.00With French fries
$12.00
ROASTED VEGETARIAN GALETTE
Zucchini, eggplant, roasted red peppers, tomatoes, pesto and onions topped with goat cheese. Served with a small house salad
$13.00
Stuffed Chicken Breast
Stuffed with brie cheese and pistachio nuts and drizzled with a lemon cranberry sauce. Served with rice
$16.00
Wood Smoked Atlantic Salmon
Onion, capers, lettuce and herbed cream cheese on a toasted bagel and House Salad
$12.00
New York Steak Sandwich
8 oz. of New York Sirloin with sautéed onions and mushrooms on a homemade Vienna bun with fries
$16.00
Appetizers, Salads and Soups MENU - Roland's Steak House
Escargot in Garlic Butter
with cheese and sautéed to perfection
$10.00
Smoked Nova Scotia Salmon
Smoked salmon served with herbed cream cheese and flatbread
$9.00
Shrimp Cocktail
Jumbo black tiger shrimp with our house cocktail sauce
$10.00
Mixed Green Salad
Choice of dressing
$6.00
Warm Spinach Salad
With bacon, mushrooms, onions and raspberry vinaigrette
$8.00
Bruschetta
Tomatoes brushed with fresh herbs and extra virgin olive oil and Balsamic Glace over Italian bread
$8.00Add: Feta
$2.00
Carpaccio of Beef
Thinly sliced raw Beef Tenderloin with a balsamic glaze, extra virgin olive oil and Asiago cheese
$15.00
Old Austrian Style
Creamy Garlic Soup
$8.00
French Onion Soup au Gratin
with melted Swiss cheese
$8.00
New England Clam Chowder
$8.00
Seafood
Broiled Caribbean Lobster Tail
8 oz
$36.00
Sea Scallops in Creamy Herb Sauce
$20.00
Pan Fried Pickerel
Lightly breaded
$19.00
Seafood Linguini
Fresh mussels, shrimp, scallops, tomatoes and spinach over linguini in a creamy white wine sauce
$21.00
Surf & Turf
8 oz Caribbean lobster tail and an 8 oz Filet of Beef Tenderloin
$60.00
Seafarer's Choice
Crab cakes, sautéed tiger shrimp, sea scallops and fillet of cod
$26.00
Fresh Baked Atlantic Salmon Filet
Topped with pesto, parmesan and sunflower seeds
$22.00
From the Grill
We use only grain fed AA Canadian beef, expertly aged and cut on premises.Add Sautéed Giant Tiger Shrimp or Scallops in Garlic Butter to any entrée for 10.00
New York Steak
12 oz
$30.00
Beef Tenderloin Shish Kabob
$25.00
Filet of Beef Tenderloin
8 oz
$34.0010 oz
$39.00
New Zealand Rack of Lamb
18 oz
$38.00
Pepper Steak
8 oz peppered filet with creamy peppercorn sauce on the side
$37.00
T-Bone or Porterhouse Steak
16 oz.
$36.00
Canadian Baby Back Ribs
Fall of the bone tender ribs brushed with our own BBQ sauce
Half Rack
$19.00Full Rack
$27.00
Chateau Briand for TWO
18 oz Filet of beef tenderloin flambéed in brandy red wine and butter, served with béarnaise sauce
$85.00
Tuscan Style Veal Chop
With rosemary, sage and extra virgin olive oil, accompanied with herb butter
14 oz
$33.00
Entrees
Wiener Schnitzel
Milk fed veal breaded and pan fried in butter
$20.00
Stuffed Chicken Breast
6 oz boneless breast of chicken stuffed with cream cheese, spinach and green onions and drizzled with creamy herb sauce
$22.00
Veal Marsala
Two Veal scaloppini sautéed with mushrooms and Marsala wine, served with pasta
$22.00
Chicken Pasta
Chicken, tomatoes and pesto in a light cream sauce over pasta
$17.00
Roland's Lasagna
Lean ground beef, tomato sauce and cheese
$17.00
Fettuccine Primavera
A medley of fresh vegetables sautéed in garlic and olive oil, served over a bed of fresh fettuccine
$16.00
WEEKEND FEATURE
Available every Friday & Saturday
PRIME RIB OF BEEF WITH YORKSHIRE
12 oz
$28.0010 oz
$24.00Extra: Per oz
$3.25
Beverages MENU - Roland's Steak House
WINE - Red , Rose Wine, White Wine, Rolands Premium Brands, VODKA, RUM , GIN, WHISKEY, TEQUILLA, SCOTCH, SINGLE MALT. Coffee, Tea
Starter MENU - Roland's Steak House
Chefs seasonally inspired Soup
Spring Mix Salad with Orange vinaigrette
Caesar Salad
Mains
Roast Prime Rib of Beef
with Yorkshire pudding
Per Person
$50.00
Atlantic Salmon Fillet
baked with herbs and butter
Per Person
$45.00
Chicken breast
stuffed with Cream cheese, green onions and spinach drizzled with a creamy herb sauce
Per Person
$45.00
Fettuccini Primavera
A medley of fresh vegetables sautéed in garlic and olive oil, served over pasta
Per Person
$40.00
Chefs creation of Dessert
Group Menu MENU - Roland's Steak House
GROUP DINNER MENU # I
Starter: Chefs seasonally inspired Soup, Spring Mix Salad with Orange vinaigrette, Caesar Salad. Mains: Roast Prime Rib of Beef with Yorkshire pudding, Atlantic Salmon Fillet Baked with tomatoes, garlic and Goats cheese, Chicken breast stuffed with Cream cheese, green onions and spinach drizzled with a creamy herb sauce , Fettuccini Primavera A medley of fresh vegetables sautéed in garlic and olive oil, served over pasta, Coffee, Tea, Chefs creation of Dessert
Per Person
$45.00
GROUP DINNER MENU # 2
Starter: Chefs seasonally inspired Soup, Spring Mix Salad with Orange Vinaigrette, Caesar Salad, Mains: Veal Marsala, Chicken breast stuffed , Atlantic Salmon With Herbs and Butter, Fettuccine Primavera, Coffee, Tea, Chefs creation of Dessert
I've been to Roland's quite a few times, and while the food is very traditional, it is also consistently good. I would suggest one of the specials, in particular, the prime rib, which always seems to be on special. I don't think there is a better prime rib in peterborough. The meat is excellent, well marbled, and it's always cooked right. The yorkshire pudding is done right and the gravy and horse radish are great. That being said I'm not sure why you can't get it with mashed potatoes.
What keeps me coming back to Rolands is probably the service. It's very professional and attentive. They are very accommodating and never understaffed. They have a good wine list and they serve their wine in proper Riedel glasses.
The decor - like the food - is not hip or cutting edge. It's comfortable, consistent, traditional. It's a good place for family meals and special occasions, especially if you have family that would be uncomfortable in some trendier restaurants.
