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Cabotto's Restaurant
4/5
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Phone Number
- 613-592-3097Primary
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Directions
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Website
Cabotto's Restaurant
-
Phone Number
- 613-592-3097Primary
-
Directions
-
Website
-
Phone Number
- 613-592-3097Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Italian,
Dishes
- Pasta,
- Pizza,
Features
- Restaurant With Private Rooms,
- Restaurant With Parking,
Atmosphere
- Casual,
- Family,
Languages Spoken
- English,
Useful Information
Menu & Prices
APPETIZERS MENU - Cabotto's Restaurant
BRUSCHETTA
classic tomato bruschetta basil parmigiano
$9.00
ZUCCHINI
hand cut fried crispy garlic herb dip
$11.00
GAMBERI PORTOFINO
seared garlic tiger shrimp whiskey cream
$14.00
ARANCINI
house made rice ball veal ragù & fior di latte
$11.00
ESCARGOT
garlic herb butter white wine cheese
$11.00
CALAMARI
fried squid sundried tomato garlic aioli
$12.00
ROASTED GARLIC SOUP
creamy herb butter croutons
$8.00
SMELTS
pan-fried chilli herbs lemon zest
$12.00
SALSICCIA
roasted fennel sausage olives hot peppers
$12.00
ITALIAN WEDDING SOUP
mini meatballs pastina pasta spinach
$8.00
TORTELLINI SOUP
veal broth veal tortellini shaved parmigiano
$8.00
ARTICHOKE CROSTINI
artichoke heart goat cheese garlic toast
$9.00
EGGPLANT NAPOLEON
fried eggplant bocconcini tomato basil puree
$11.00
SALADS MENU - Cabotto's Restaurant
CAESAR
bacon crouton garlic & anchovy dressing
$11.00
SPINACI
almonds asiago cheese bacon poppy seed dressing
$11.00
CAPRESE
tomato bocconcini basil extra virgin olive oil balsamic reduction
$13.00
ITALIAN
organic greens artichoke kalamata roasted red pepper asiago cheese herb vinaigrette
$11.00
HOMEMADE PASTA MENU - Cabotto's Restaurant
SPAGHETTI CON POLPETTE
classic Italian meat sauce braised veal meatballs Grana padano
$19.00
FETTUCCINE GAMBERI HOUSE SPECIAL
sea scallop tiger shrimp sundried tomato basil pesto
$26.00
VINNYS PENNE
proscuitto porcini mushroom cream
$18.00
LASAGNA
house made with hard boiled eggs
$18.00
LINGUINE PESCATORE
tiger shrimp calamari PEI mussels clams cherry tomato Calabrian chili marinara
$26.00
FETTUCCINE SAVUTO
chicken sundried tomato mushroom basil pesto cream
$19.00
BUTTERNUT SQUASH RAVIOLI
brown butter sage amaretti crumb shaved parmigiano
$20.00
AGNOLOTTI GORGONZOLA
stuffed with ricotta & spinach gorgonzola sauce poppy seeds
$20.00
GNOCCHI
hand rolled salsa di pomodoro della nonna
$18.00
CANNELLONI
house made veal mozzarella
$19.00
IL TRIO
Cannelloni Lasagna Veal Parmigiana
$24.00
SEAFOOD RISOTTO
tiger shrimp clams PEI mussels calamari
$26.00
TORTELLINI SEBASTIANO
stuffed with braised veal mushroom ham creamy sauce
$19.00
RIGATONI SOFIA
fennel sausage spinach Calabrian chili smothered in ricotta cheese pecorino
$18.00
FETTUCCINE CONTESSA
chicken bell peppers mushroom caramelized onion cream
$19.00
SECONDI MENU - Cabotto's Restaurant
VEAL MIGNONETTE HOUSE SPECIAL
veal balls stuffed with prosciutto cotto & provolone peppercorn mushroom veal
$27.00
RACK OF LAMB
provençal crust rosemary honey demi glace
$40.00
MARSALA
veal or chicken mushroom sweet Marsala wine
$25.00
PARMIGIANA
veal or chicken spaghetti Bolognese
$24.00
VEAL CHOP
12oz milk fed french cut grilled espresso rubbed caramel Bourbon sauce
$37.00
VEAL FIORENTINA
prosciutto cotto spinach tiger shrimp citrus cream
$28.00
VEAL GAMBINO
ground veal rolled with capocollo provolone roasted red pepper gorgonzola sauce
$25.00
SALTIMBOCCA
veal or chicken prosciutto sage veal jus
$24.00
POLLO PIEMONTE
breaded chicken breast stuffed with broccoli, goat & mozzarella cheese roasted red pepper cream
$24.00
POLLO AMARETTO
chicken breast breaded & coated with almonds amaretto mushroom sauce fettuccine alfredo
$24.00
SALMON
sustainable salmon fillet honey Dijon cream
$25.00
BACCALÀ
seared codfish fillet olive caper gorgonzola basil tomato sauce served over Linguine pasta
$25.00
NEW YORK STRIP LOIN
10 OZ certified Angus sautéed mushrooms
$33.00
FILET MIGNON
8 oz certified Angus 37 with 5oz Lobster
$49.00
BRACIOLE HOUSE SPECIAL
certified Angus strip loin pounded & stuffed with prosciutto bocconcini mushroom merlot wine reduction
$36.00
DESSERT MENU - Cabotto's Restaurant
TIRAMISU
$9.00
CHOCOLATE MOUSSE
$7.50
CRÈME BRÛLÉE
$8.50
CHOCOLATE ZUCCOTTO CAKE
$9.00
CHEESECAKE
$8.50
TARTUFO
$7.50
SPUMONE
$7.50
LUNCH SPECIALS MENU - Cabotto's Restaurant
Chicken Scaloppini
artichoke spinach red pepper basil pesto cream
$18.00
Gnocchi
hand rolled gorgonzola walnuts
$16.00
Eggplant Parmigiana
mozzarella cheese parmigiano tomato sauce
$16.00
PEI Mussels
white wine tomato broth chillies herbs
$15.00
Spaghetti Carbonara
egg black pepper pancetta grana padano
$16.00
Risotto
spicy fennel sausage gorgonzola
$16.00
Pappardelle Pasta
bolognese ragu hint of orange dollop of ricotta
$16.00
Linguine Vongole
little neck clams pancetta hot chillies
$18.00
Salumi Panzanella Salad
tomato red onion cucumber peppers toasted crouton salumi red wine vinaigrette
$15.00
Filet of Sole
Kalamata caper roma tomato red onion
$19.00
Ratings & Reviews - Cabotto's Restaurant
How would you rate this business?
4/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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- Atmosphere:
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6 ratings & 6 reviews
By Restaurantica12
June 16, 2010
Not very good
This is my fourth visit to Cabottos. The first time we tried it because it was new. Poor service and a very outdated Italian menu. Not very good. The second visits were because we were given gift cards. Both visits we had the same waiter (better than our first visit) he was good. The food is heavy, over sauced and three times, undercooked potatoes. I think I have had the worst veal marsala ever sickly sweet sauce. Clearly, the cooks don't taste the food. Very underwhelming. Today I was back again, meeting friends. I had hoped it would be better at lunch. No such luck. This time we had a disorganized server. There were two tables, ours and another. She took our orders several minutes (10? 15?) after the other table. We did hear the server rattling around the back room. I don't know how she forgot about us. Again, the food was underwhelming. I had the Chicken with a creme pesto sauce. Lots of goopy sauce, tiny piece of chicken. The menu needs a serious revamp. The building has always been great, but they have the same grubby carpets and ugly net curtains that have been there for a couple decades (from Kemp Steakhouse & Chequers days). Mismatched plates. This place is a bit of a mess and is in dire need of a restaurant makeover.
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Phone Number
- 613-592-3097Primary
-
Directions
-
Website