For market fresh seafood, steak dinners,and award winning Prime Rib, Stoney Creek families come to The Innsville where we serve golden brown calamari fritti, tender filet mignon, buttery rock lobster tail and so much more. With our live entertainment on Saturdays, we're great for date nights with your sweetie. We also host a monthly murder mystery dinner where you can flex your acting muscles and enjoy our pre-set menu with a variety of choices. Call us to book a reservation or ask us about our catering services!more...See more text
Flatbread brushed with roasted garlic and olive oil. Topped with mozzarella and bleu cheese, caramelized onion and roasted red pepper. Drizzled with balsamic glaze.
$10.95
MARYLAND CRAB CAKES
Blue crab, scallops and shrimp, pan-seared and served with chipotle sauce.
$11.49
MEATBALL SLIDERS (THREE)
Served with a horseradish cream sauce.
$8.95
PRIME RIB SLIDERS (THREE)
On pretzel buns with a horseradish dijon aioli
$10.95
FRESH STEAMED P.E.I. MUSSELS
Marinara or Coconut Curry
$10.95
CARIBBEAN COCONUT TIGER SHRIMP
Served with a Thai dipping sauce.
$10.95
CALAMARI FRITTI
Semolina crusted calamari prepared golden brown and served with an ancho chipotle aioli.
$10.95
STUFFED HOT BANANA PEPPER ON GARLIC TOAST
Single
$6.79Double
$11.95
SEARED AHI TUNA
Crusted with sesame seeds and cracked peppercorns. Seared rare and served with wasabi, ginger, soya sauce and cucumber salad.
$14.95
SCALLOPS WRAPPED IN BACON
Served with Innsville cocktail sauce.
$12.95
JUMBO SHRIMP COCKTAIL
Chilled select jumbo shrimp with a sharp, zesty cocktail sauce.
4
$9.506
$11.75
ESCARGOTS BOURGUIGNONNE
Mushroom caps stuffed with escargot, butter, garlic & herbs.
$10.95Au Gratin add
$1.99
HOMESTYLE SOUP & SALADS
CROCK OF FRENCH ONION SOUP
Homemade beef and red wine broth with house croutons topped with Swiss, Parmesan and mozzarella cheese.
$7.95
NASHVILLES OWN NEW ENGLAND CLAM CHOWDER
Made fresh daily
Cup
$6.95Bowl
$7.95
SOUP DU JOUR
Chefs daily homemade creations.
Cup
$5.59Bowl
$6.95
GARDEN CHEF SALAD
Fresh garden greens
$6.95Add crumbled blue cheese
$1.95
CAESAR SALAD
Crisp romaine, bacon, baked croutons and parmesan cheese tossed in our classic dressing.
$7.95
SALMON SALAD
Seared Salmon fillet served over chef's salad with sundried cranberries, feta in a lemon caper vinaigrette.
$14.95
FESTIVE SALAD (THE INNSVILLES SIGNATURE SALAD)
Crisp romaine, grated Swiss cheese, sundried cranberries, sliced apples and pears with Innsvilles own sweet and sour dressing.
$7.95
ADD TO ANY SALAD
Chicken Breast
$5.49Seared Ahi Tuna
$8.95Garlic Shrimp
$6.49
Appetizers MENU - The Innsville
PRIME RIB OF BEEF AU JUS
Our house specialty, slow roasted to preserve the meats natural juices. Served with our famous hot horseradish. Pan blackened upon request.
English Cut
$23.95Regular Cut
$28.95Innsville Cut
$35.95
FILET MIGNON
The most tender cut of all. Wrapped in applewood-smoked bacon.
6oz.
$29.958oz.
$34.95
SIRLOIN STEAK
Ancho marinated. Topped with roasted garlic and herbed compound butter. Served with sautéed mushrooms.
8oz.
$24.95
SIRLOIN STEAK
Ancho marinated. Topped with roasted garlic and herbed compound butter. Served with sautéed mushrooms.
8oz.
$24.95
DRY RUBBED BLACK ANGUS RIBEYE STEAK
Certified Angus Prime Rib, cut into steaks, seasoned and charbroiled
18oz.
$39.95Add Danish blue cheese and roasted garlic crust
$3.49Add sautéed mushrooms
$5.59Add garlic shrimp
$6.49
STEAK TEMPERATURE CHART
BLUE RARE: Cool, blue all the way through RARE: Cool centre, bright red throughout MEDIUM RARE: Warm centre, red throughout MEDIUM: Warm, pink centre MEDIUM WELL: Small trace of pink in the centre WELL DONE: No pink, fully cooked throughout PITTSBURGH: Charred outside
BRAISED LAMB SHANK
Slow roasted to ensure tenderness. Served with mashed potatoes and fresh vegetables.
$21.95
BABY BEEF LIVER
For liver lovers
Topped with fried onions
$16.95Add Bacon
$1.59
BBQ PRIME BEEF RIBS
Cut from our slow roasted Prime Rib - charbroiled and basted with Lous BBQ sauce.
$24.95
All above meals served with hot crusty bread, fresh vegetables and choice of potato - baked, roasted garlic mashed, fresh cut fries or rice pilaf
CATCH OF THE DAY MENU - The Innsville
Priced daily. Consult your server for todays fresh selection
LAKE ERIE YELLOW PERCH
½lb. Dinner
$29.951lb. Dinner
$42.95
FRESH ATLANTIC SALMON
Topped with a citrus brown butter. Served with rice and fresh vegetables.
$25.95
INNSVILLE SURF N TURF
6oz. Cuban Lobster Tail with:
8oz. Sirloin Steak
$39.956oz. Filet
$42.958oz. Prime Rib
$40.95
Twintails, two 6oz. Cuban Lobster tails served with drawn butter
$42.95
Chicken And Pasta MENU - The Innsville
PECAN CHICKEN
Tender breast of chicken crusted in pecans, pan-seared and topped with a Frangelico cream sauce.
$22.95
CHICKEN PARMIGIANA
Lightly breaded chicken breast, topped with marinara sauce and mozzarella cheese, served with penne noodles.
$18.95
BEEF & MUSHROOM RAVIOLI
Tenderloin tips, roasted red pepper, arugula, mushroom ravioli tossed in a Dijon cream sauce. Finished with Parmesan cheese and lemon zest.
$21.95
PASTA PRIMAVERA
Mushrooms, roasted red peppers, onions and arugula, served over fettuccine, in a pesto cream sauce
$16.95Add chicken breast
$5.95Add jumbo shrimp
$6.49
I just love this place. They just don't make them like this any more. Even the menu is old school. Start out with a bourbon sour and order the perch dinner. You get a huge mound of perch!
The service is a little weird some nights.
My wife and I were in Hamilton for the weekend. We decided to go to Innsville Hotel/Restaurant for dinner. We were greeted by the manager, I believe his name was Neil and quickly and professionally shown to our table. The decor was retro which we enjoyed a lot being zoomers and all and soon our waitress Stephanie came and I'm telling you I wish ALL waitreesses and waiters were this friendly and professional. We ordered ceasar salad, beef ribs, french onion soup, calamari, rack of lamb. OMG! The food was fantastic!!! The meat fell off the bones. We drink water and our water glasses were never empty, that's how attentive the staff was on a whole. Now as for Stephanie I can't praise that young lady enough. So professional, so friendly and the kitchen staff, the food in my opinion was beyond exceptional. If you ever go thru Stoney Creek - Hamilton drop in and enjoy a dinner at Innsville Restaurant.
I had the best Prime Rib I ever had on Saturday evening. Will deffinately by back! Friendly staff and cozy attmosphere. Wish I had room for the home made pie...
I have to say my last two visits to the Innsville were a disappointment. This is where I used to go for a great steak dinner, "retro" atmosphere and excellent service. Well, 2 out of 3 ain't bad, but only when one of those two is the food. I have to agree with other reviewers that commented on the steaks. In a word: terrible. I have to assume that someone new has taken over the kitchen and they probably came from a "greasy spoon"-type restaurant where the clientelle were not hard to please as long as the food was hot and not moving (or moo-ving. sorry. terrible pun). In any case, if I come up disappointed on my next visit, I shall be forced to cross this restaurant off of my list of places to go for a great evening and meal. Service and atmosphere just can't cut it without great food.
For the last 2 years our small group from church have gone to the Innsville for our Christmas social evening - and 2 years in a row I haven't been impressed.
The decor is cozy but simple - it is what it is, I won't fault them for that.
For the age of their servers, I expect much better. Their knowledge of the menu was nothing beyond what was already written down.
The food was the biggest disapointment, especially in light of the price. I love a good steak - and I did not get a good steak - charred on the outside and very rare on the inside - not medium rare at all. And for the price we are asked to pay, I expect more than out of the freezer pale steamed vegetables and what tasted like instant mashed potatoes. 3 people in our party didn't finish their meals. My wife remarked that she'd eaten better chicken parmagean in her university cafeteria... and I know what she thought of that food.
Also, as we were leaving I received a vicious glare and sarcastic throat-clear from another server as I clipped our 4 month old daughter into her carrier. Rest assured, she won't have to worry about us inconveniencing her again in the future - no doubt about that!
