La Forchetta Ristorante

Please choose two (out of three) courses

( Not available on Friday or Saturday or for Open Table reservations)

Please choose three (out of three) courses

La Forchetta’s Sicilian Rolls

stuffed with smoked mozzarella, roasted red peppers and fresh basil with a chipotle-Roma tomato coulis

or

Featured Soup of the Day

made fresh daily (please refer to the daily features)

or

Steamed P.E.I. Mussels,

fresh scallions, roasted garlic and fresh pepperoncini with oregano-infused olive oil, tomato and shrimp fumé brodetto

or

Bruschetta Trio

classic tomato, cannellini bean & red onion, black olive tapenade with shallots

Classic Caesar Salad

romaine hearts, herbed crostini, crispy prosciuttino, shaved Grana Padano, traditional homemade Caesar dressing

or

Oven Roasted Chicken Supreme

with natural jus-white wine herb reduction, Chef’s daily starch and seasonal vegetable preparation

or

Butternut Squash Agnolotti Torinese

Parmigiano Reggiano, crispy sage, brown butter

or

Cedar Plank Roasted Atlantic Salmon

Du-Puy lentils with baby spinach, whole cherry tomatoes and honey-Pommery mustard glaze

or

Grilled European Sea Bass Filet

w/ a chipotle-scallion citrus sauce Chef’s daily starch and seasonal vegetable preparation.

or

Rosemary Roasted Pork Tenderloin

w/ Marsala (semi dolce), Mascarpone & Natural jus Chef’s daily starch and seasonal vegetable preparation

Vanilla Panna Cotta with fresh raspberry coulis

or

Honey Crème brûlée

or

Classic Sicilian Gelato

La Forchetta’s Sicilian Rolls

stuffed with smoked mozzarella, roasted red peppers and fresh basil with a chipotle-Roma tomato coulis

or

Featured Soup of the Day

made fresh daily (please refer to the daily features)

or

Organic Field Greens Salad

slivered toasted almonds, carrot-parsnip julienne and a Tuscan red wine vinaigrette with crumbled goat’s cheese

or

Classic Caesar Salad

romaine hearts, herbed crostini, crispy prosciuttino, shaved Grana Padano, traditional homemade Caesar dressing

Oven Roasted Chicken Supreme

with natural jus-white wine herb reduction, Chef’s daily starch and seasonal vegetable preparation

or

Risotto Funghi

mixed forest mushrooms, shaved Parmigiano Reggiano, porcini broth, white truffle oil

or

Cedar Plank Roasted Atlantic Salmon

mixed lentils with baby spinach, whole cherry tomatoes and honey-Pommery mustard glaze

Rosemary Roasted Pork Tenderloin

w/ Marsala (semi dolce), Mascarpone & Natural jus Chef’s daily starch and seasonal vegetable preparation

Vanilla Panna Cotta with fresh raspberry coulis

or

Honey Crème brûlée

or

Classic Sicilian Gelato

Butternut Squash Agnolotti Torinese

Parmigiano Reggiano, crispy sage, brown butter

or

Rockette Greens

(baby arugula), Italian cannellini beans, shaved red onion & grated Ricotta salata cheese w/ white wine and e.v.olive oil vinaigrette

or

Steamed P.E.I. Mussels

fresh scallions, roasted garlic and fresh pepperoncini with oregano-infused olive oil, tomato and shrimp fumé brodetto

or

Classic Caesar Salad

romaine hearts, herbed crostini, crispy prosciuttino, shaved Grana Padano, traditional homemade Caesar dressing

or

Grilled Jumbo Calamari

large calamari, caper berries, grilled yellow and green zucchini and spicy Chipotle-scallion mayo

Risotto Funghi

mixed forest mushrooms, shaved Parmigiano Reggiano, porcini broth, white truffle oil

Rosemary Roasted Pork

Tenderloin w/ Marsala (semi dolce), Mascarpone & Natural jus Chef’s daily starch and seasonal vegetable preparation

Cedar Plank Roasted Atlantic Salmon

mixed lentils with baby spinach, whole cherry tomatoes & honey-Pommery mustard glaze

Linguine Di Mare Con Pomodorini

sea scallops, tiger shrimps, jumbo calamari, mussels, Caper berries & light Roma tomato sauce w/a white wine, roasted garlic & fresh oregano infused olive oil

Veal Striploin Scallopina al Limone

w/ natural jus, herbs & citrus infusion charred corn mashed potatoes & Chef’s daily seasonal vegetable preparation

Traditional ‘In-House’ Tira Misu

or

Honey Crème Brulee

or

Sicilian Vanilla Gelato

Goat Cheese Filled Portobello Cap

baked pistachio-crusted goat cheese served on a portobello mushroom cap with roasted red peppers, fresh tomato, smoked mozzarella melt and chive oil

or

Pan Seared Sea Scallops

w/ Scallion Mascarpone Cream, lime-olive oil dressed watercress & reduced balsamic glaze

or

Steamed P.E.I. Mussels

fresh scallions, roasted garlic and fresh pepperoncini with oregano-infused olive oil, tomato and shrimp fumé brodetto

or

Classic Caesar Salad

romaine hearts, herbed crostini, crispy prosciuttino, shaved Grana Padano, traditional homemade Caesar dressing

or

Beef Tenderloin Carpaccio

Parmigiano Reggiano, arugula, lemon and estate bottled extra virgin olive oil

Braised Lamb & Red Wine Risotto

Barbera red wine, slow braised lamb shank meat, roasted leeks, Parmiggiano Reggiano & Natural jus

or

Grilled European Sea Bass Filet

w/a chipotle-citrus sauce & Chef’s daily starch & seasonal vegetable preparation

or

Linguine Di Mare Con Pomodorini

sea scallops, tiger shrimps, mussels, Caper berries & light Roma tomato sauce w/a white wine, roasted garlic & fresh oregano infused olive oil

or

Veal Striploin Scallopina al Limone

w/ natural jus, herbs & citrus infusion charred corn mashed potatoes & Chef’s daily seasonal vegetable preparation

or

Crispy Duck Breast

w/ Pomegranate, Cointreau & Natural jus sweet potato mash & Chef’s daily seasonal vegetable preparation

Traditional ‘In-House’ Tira Misu

or

Twice-baked Warm Chocolate Cake w/ white Belgium Chocolate Sauce

or

Vanilla & Hazelnut Semifreddo (an old recipe from Piedmont)