The story of Milbree Viking was started in 1991 by Liisa Ottavainen who began baking traditional Finnish style crispy rye bread in her home basement. 'Milbree' was born when Liisa ...more...See more text
Premium Butcher featuring locally-sourced meats: Dry-Aged Beef, Air Chilled Chicken and more; complemented by a thoughtfully curated selection of local and imported fine food prod...more...See more text