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Spring Rolls
Filled with sauteed carrots, cabbage shreds, mushrooms, soya ham and fried to a crispy golden brown
Soy Nuggets
Delicately seasoned soy nuggets fried to perfection!
Soy Drumsticks
BBQ flavoured drumsticks served with plum sauce for dipping!
Seitan
A tasty and textured meat substitute derives, from the protein portion of wheat, in a delicious smoke- flavoured sauce
Assorted Seitan Platter
Enjoy 4 delicious varieties of seitan : curry, sweet & sour, soy sauce and Chinese roast. Served with steamed broccoli
Crystal Roll
This minty appetizer has one refreshing rice paper roll
Zen Bars
TVP, vegetables, herbs
Crispy Soy Fritters
A delicious crispy treat of bite size pieces of soy, deep fried to perfection!
Zen's Salad
With olive oil and lemon juice
Sao Mai
Veggie Shrimp Dumpling
Crispy Mushroom
Assorted Fruits Salad Rolls
Malsy Sweet
Fried Radish Pastry
Coloured Crystal Ball
Finely chopped mushrooms, vegetables and spices wrapped in a thin soft dough, served with a ginger dipping sauce
Pan-fried
Hot & sour soup
A hearty vegetable broth spiked with vinegar and hot chilies, filled to the brim with sliced bean-curd, bamboo shoots, carrots, tofu and a variety of mushrooms
Wonton Soup
A steaming bowl of vegetable broth loaded with wonton, then garnished with carrots, mushrooms, and finely chopped sheets of bean-curd
Miso Soup
Diced tofu and seaweed in a steaming broth of miso
Hot & sour soup
A hearty vegetable broth spiked with vinegar and hot chilies, filled to the brim with sliced bean-curd, bamboo shoots, carrots, tofu and a variety of mushrooms
Mixed Vegetable Soup
A house specialty! Fried tofu, carrots, broccoli, taro and simmered in a delicious vegetable broth
Udon Noodles Soup
Udon noodles, simmered in an Oriental style vegetable broth with fried tofu, mushrooms, broccoli, crispy soy fritters, carrots and vegetables
Tom Yang Vermicelli Soup
Very popular in Thailand! This pleasant spicy and sour soup blends the flavours of lemon grass, chilis, and special herbs, filled to the brim with vermicelli noodle, tofu, mushroom, tomato, crispy soy fritters and okra
Vegetable Temaki
Lettuce, carrots, yellow carrot and cucumber wrapped in a thin crispy seaweed cone
Avocado Temaki
Rice,avocado, lettuce and dried bean-curd strips wrapped in a thin crispy seaweed cone
Wunagi Temaki
A thin crispy seaweed cone filled with rice, special fried bean-curd, lettuce, and cucumber, sprinkled with crispy bean-curd crumbs
California Roll
A delicious treat! Avocado and bean-curd crumbs wrapped in rice and seaweed
Wunagi Sushi
Special fried bean-curd and crispy bean-curd crumbs wrapped in rice, vegetable and seaweed
Mango Sushi
Mango wrapped in rice and seaweed
Veggie Sushi
Fresh and delicious! Fresh carrot, cucumber, lettuce, and yellow carrot wrapped in rice and seaweed
Sushi Platter
This combination includes:
Sweet 'N' Sour Lappa
Taiwanese Lappa, and cooked in a delightful sweet and sour sauce, served on a bed of lettuce
Vegetable Curry with Mushrooms
A selection of vegetables and soy fritter delicately stewed in a creamy curry sauce
Enoki Mushroom Balls
Enoki mushrooms wrapped in a seaweed sheets and stir-fried in a savoury sauce, served on a bed of vegetables
Teriyaki Cutlets
A savoury dish of gluten cooked in a teriyaki spicy sauce
Lo Han Chai
A mix of sauteed snow peas, fried tofu, carrots, baby corn, seasonal vegetables, and a variety of mushrooms
Spicy Eggplant
Eggplant, corn kernels, mushroom, TVP, basil, and green peas sauteed and tossed in a spicy sauce
Schezuan Style Spicy Tofu
Cubes of silky centered tofu simmered with green peas, mushrooms, TVP, and corn in a spicy chilli sauce
Fried Bean-Curd and Veggies
A house specialty! Tender bean-curd and veggies on a crispy seaweed crust, glazed with a light sauce, and served on a bed of steamed bok choy
Kung Po Soy-Fritters
A traditional Chinese chicken dish. This vegetarian version combines soy protein with mushrooms, celery, bell peppers, vegetables, fried tofu and chillies
Tofu Casserole
Fried tofu combined with soy-ham and mushrooms stewed and seasoned with fresh basil
Sweet 'N' Sour Bites
A delicious mix of pineapple, mushrooms, red and green bell peppers, snow peas and TVP (Textured Vegetable Protein) in a sweet 'n' sour sauce
Vegetable Tempura
Green and red bell peppers, button mushrooms, green beans, sweet potatoes, and eggplant lightly battered and deep-fried to a crispy golden brown
Vegetable chop suey
Vegetable varies depending on availability
Veggie Fish with Black Bean Sauce
Veggie fish with a Black Bean Sauce, and served with stir-fried seasonal vegetables
Soy-Fritters With Mango
Eggplant Sizzling Hot
When Western style sauce meet with Eastern style eggplant, its unforgettably delicious taste will really impress you!
Lunch
Each combination comes with purple rice and soup of the day.
Dinner
Each combination comes with purple rice, soup of the day and Dim Sum
Sweet 'N' Sour Lappa
Taiwanese Lappa, cooked in a delightful sweet and sour sauce, served on a bed of lettuce
Vegetable Curry with Mushrooms
A selection of vegetables and soy fritter delicately stewed in a creamy curry sauce
Enoki Mushroom Balls
Enoki mushrooms wrapped in a seaweed sheets and stir-fried in a savoury sauce, served on a bed of vegetables
Teriyaki Cutlets
A savoury dish of gluten cooked in a teriyaki spicy sauce
Spicy Eggplant
Eggplant, corn kernels, mushroom, TVP, basil, and green peas sauteed and tossed in a spicy sauce
Schezuan Style Spicy Tofu
Cubes of silky centered tofu simmered with mushrooms, TVP, green peas and corn in a spicy chilli sauce
Fried Bean-Curd and Veggies
A house specialty! Tender bean-curd and veggies on a crispy seaweed crust, glazed with a light sauce, and served on a bed of steamed bok choy
Kung Po Soy-Fritters
A traditional Chinese chicken dish, this vegetarian version combines soy protein with mushrooms, celery, bell peppers, vegetables, fried tofu and chillies
Tofu Casserole
Fried tofu combined with soy-ham and mushrooms stewed and seasoned with fresh basil
Kid's Meal
Fried Noodles or French Fries
Drumsticks (2pcs)
Magic Bar
Fresh Orange or Apple Juice
Fried noodles with soya sauce
Lo Han Chai Chow Mien
Noodles tossed and lightly fried with tofu, carrots, seasonal vegetables, mushrooms, snow peas, black fungus and baby corn
Curry Vermicelli
Lightly fried rice noodles done Singapore style with seitan, bean-curd, bell peppers, and an assortment of vegetables in a spicy curry sauce
Rice Noodles with textured protein
Rice noodles stir-fried with textured protein, bean sprouts and bell peppers
Soy-ham Fried Rice
Stir fried rice tossed with mushrooms, soy-ham, corn and peas
Curry Fried Rice
Lightly fried rice tossed with an assortment of fresh vegetables and TVP in a tasty curry sauce
Tom Yang Fried Rice
Subtle yet savoury, this spicy and sour rice dish is prepared with a medley of fresh vegetables, pineapple, soy-ham, tomato and fine herbs
Date Square
Almond Biscuit
Magic Bar
Skor Bar
Drinks
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I love this place and I particularly think that that the combination boxes are an excellent choice. You get a soup, small salad, and appetizers with the main meal in addition to tea and a little dessert! I have tried over 10 items on the menu and I still don't know which is my favourite. I've also tried their sushi and loved it. The menu is innovative and different from anything I have ever tried before. My non-vegetarian mom liked it too.
My first time to Zen Gardens wasn't what I had anticipated. I wish the food would have been more tasty. However, the wonton/miso soup was amazing; best creation ever! Also, if you're ordering the bubble tea... it's not your traditional tea with the pearls... instead they had lychee strips. The bubble tea tasted alright but they need to invest in wider straws! The overall atmosphere of the restaurant is memorable; from everything to the soothing music to the bamboo walls!
This is my second visit to Zen Gardens. The food this time was much better, so it just depends on what you order but the service this time was horrible! I suppose Valentine's Day would be an excuse but the restaurant was packed and the table arrangements were horrible. A few parties left b/c their seats were so bad. They literally had tables inches apart and some in the entrance way making it impossible to not be disturb by guests entering. Everything we ordered was spectacular! If you have a taste for mushrooms... be sure to order the Enoki Mushroom Balls, you will not regret it! The coconut milk was also a mouth watering experience. Things to know: If you order the dinner combinations... the tea isn't brought out until the end of your meal with the so-called 'dessert' which consist of a biscuit... so don't expect a cake or anything near exciting or tasteful. (you could always ask for the tea first) Some of the tables are also really uneven/rocky and make it difficult to eat, I just stuck a ball of napkin underneath one of the table legs! haha Overall a great place, just a little pack... and make sure not to visit on a busy night!
Wonton soup was delicious with good quality vegetables and tasty wontons. Schezuan Tofu was a bit too spicy, but once past the heat, the taste was good. Portion size was satisfactory. Jasmine tea smelled and tasted good, but was too expensive for tiny amount of tea (1 tiny teapot for $5). Service was fast to refill water and food came in good time, but tea wasn't brought out until after meal. Small, clean bathroom. Calming music and environment.
Best food I have found. I am not vegetarian but this food is so delicious and healthy. I come here about once a week.
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