Zen Garden

Sao Mai

Veggie Shrimp Dumpling

Crispy Mushroom

Assorted Fruits Salad Rolls

Malsy Sweet

Fried Radish Pastry

Coloured Crystal Ball

Finely chopped mushrooms, vegetables and spices wrapped in a thin soft dough, served with a ginger dipping sauce

Pan-fried

Hot & sour soup

A hearty vegetable broth spiked with vinegar and hot chilies, filled to the brim with sliced bean-curd, bamboo shoots, carrots, tofu and a variety of mushrooms

Wonton Soup

A steaming bowl of vegetable broth loaded with wonton, then garnished with carrots, mushrooms, and finely chopped sheets of bean-curd

Miso Soup

Diced tofu and seaweed in a steaming broth of miso

Hot & sour soup

A hearty vegetable broth spiked with vinegar and hot chilies, filled to the brim with sliced bean-curd, bamboo shoots, carrots, tofu and a variety of mushrooms

Mixed Vegetable Soup

A house specialty! Fried tofu, carrots, broccoli, taro and simmered in a delicious vegetable broth

Udon Noodles Soup

Udon noodles, simmered in an Oriental style vegetable broth with fried tofu, mushrooms, broccoli, crispy soy fritters, carrots and vegetables

Tom Yang Vermicelli Soup

Very popular in Thailand! This pleasant spicy and sour soup blends the flavours of lemon grass, chilis, and special herbs, filled to the brim with vermicelli noodle, tofu, mushroom, tomato, crispy soy fritters and okra

Vegetable Temaki

Lettuce, carrots, yellow carrot and cucumber wrapped in a thin crispy seaweed cone

Avocado Temaki

Rice,avocado, lettuce and dried bean-curd strips wrapped in a thin crispy seaweed cone

Wunagi Temaki

A thin crispy seaweed cone filled with rice, special fried bean-curd, lettuce, and cucumber, sprinkled with crispy bean-curd crumbs

California Roll

A delicious treat! Avocado and bean-curd crumbs wrapped in rice and seaweed

Wunagi Sushi

Special fried bean-curd and crispy bean-curd crumbs wrapped in rice, vegetable and seaweed

Mango Sushi

Mango wrapped in rice and seaweed

Veggie Sushi

Fresh and delicious! Fresh carrot, cucumber, lettuce, and yellow carrot wrapped in rice and seaweed

Sushi Platter

This combination includes:

Sweet 'N' Sour Lappa

Taiwanese Lappa, and cooked in a delightful sweet and sour sauce, served on a bed of lettuce

Vegetable Curry with Mushrooms

A selection of vegetables and soy fritter delicately stewed in a creamy curry sauce

Enoki Mushroom Balls

Enoki mushrooms wrapped in a seaweed sheets and stir-fried in a savoury sauce, served on a bed of vegetables

Teriyaki Cutlets

A savoury dish of gluten cooked in a teriyaki spicy sauce

Lo Han Chai

A mix of sauteed snow peas, fried tofu, carrots, baby corn, seasonal vegetables, and a variety of mushrooms

Spicy Eggplant

Eggplant, corn kernels, mushroom, TVP, basil, and green peas sauteed and tossed in a spicy sauce

Schezuan Style Spicy Tofu

Cubes of silky centered tofu simmered with green peas, mushrooms, TVP, and corn in a spicy chilli sauce

Fried Bean-Curd and Veggies

A house specialty! Tender bean-curd and veggies on a crispy seaweed crust, glazed with a light sauce, and served on a bed of steamed bok choy

Kung Po Soy-Fritters

A traditional Chinese chicken dish. This vegetarian version combines soy protein with mushrooms, celery, bell peppers, vegetables, fried tofu and chillies

Tofu Casserole

Fried tofu combined with soy-ham and mushrooms stewed and seasoned with fresh basil

Sweet 'N' Sour Bites

A delicious mix of pineapple, mushrooms, red and green bell peppers, snow peas and TVP (Textured Vegetable Protein) in a sweet 'n' sour sauce

Vegetable Tempura

Green and red bell peppers, button mushrooms, green beans, sweet potatoes, and eggplant lightly battered and deep-fried to a crispy golden brown

Vegetable chop suey

Vegetable varies depending on availability

Veggie Fish with Black Bean Sauce

Veggie fish with a Black Bean Sauce, and served with stir-fried seasonal vegetables

Soy-Fritters With Mango

Eggplant Sizzling Hot

When Western style sauce meet with Eastern style eggplant, its unforgettably delicious taste will really impress you!

Lunch

Each combination comes with purple rice and soup of the day.

Dinner

Each combination comes with purple rice, soup of the day and Dim Sum

Sweet 'N' Sour Lappa

Taiwanese Lappa, cooked in a delightful sweet and sour sauce, served on a bed of lettuce

Vegetable Curry with Mushrooms

A selection of vegetables and soy fritter delicately stewed in a creamy curry sauce

Enoki Mushroom Balls

Enoki mushrooms wrapped in a seaweed sheets and stir-fried in a savoury sauce, served on a bed of vegetables

Teriyaki Cutlets

A savoury dish of gluten cooked in a teriyaki spicy sauce

Spicy Eggplant

Eggplant, corn kernels, mushroom, TVP, basil, and green peas sauteed and tossed in a spicy sauce

Schezuan Style Spicy Tofu

Cubes of silky centered tofu simmered with mushrooms, TVP, green peas and corn in a spicy chilli sauce

Fried Bean-Curd and Veggies

A house specialty! Tender bean-curd and veggies on a crispy seaweed crust, glazed with a light sauce, and served on a bed of steamed bok choy

Kung Po Soy-Fritters

A traditional Chinese chicken dish, this vegetarian version combines soy protein with mushrooms, celery, bell peppers, vegetables, fried tofu and chillies

Tofu Casserole

Fried tofu combined with soy-ham and mushrooms stewed and seasoned with fresh basil

Kid's Meal

Fried Noodles or French Fries
Drumsticks (2pcs)
Magic Bar
Fresh Orange or Apple Juice

Fried noodles with soya sauce

Lo Han Chai Chow Mien

Noodles tossed and lightly fried with tofu, carrots, seasonal vegetables, mushrooms, snow peas, black fungus and baby corn

Curry Vermicelli

Lightly fried rice noodles done Singapore style with seitan, bean-curd, bell peppers, and an assortment of vegetables in a spicy curry sauce

Rice Noodles with textured protein

Rice noodles stir-fried with textured protein, bean sprouts and bell peppers

Soy-ham Fried Rice

Stir fried rice tossed with mushrooms, soy-ham, corn and peas

Curry Fried Rice

Lightly fried rice tossed with an assortment of fresh vegetables and TVP in a tasty curry sauce

Tom Yang Fried Rice

Subtle yet savoury, this spicy and sour rice dish is prepared with a medley of fresh vegetables, pineapple, soy-ham, tomato and fine herbs

Date Square

Almond Biscuit

Magic Bar

Skor Bar

Drinks