Soup
Made Daily
Bruschetta
Homemade toasted focaccia, olive oil, garlic, tomatoes
Portobello Mushrooms
Roasted and served with stuffed tomato ricotta and goat cheese
Fried Calamari
Tender squid, served with homemade seafood dip
Peppercorn Beef Carpaccio
Drizzled with lemon and basil infused with virgin olive oil
Mediterranean Seafood Platter
Tiger shrimps, mussels, calamari and market fish steamed in garlic tomato broth
House
Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette
Classic Caesar
Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese
Raspberry
Mixed Greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette
Grilled Calamari
Calamari on a bed of mixed greens in a lemon vinaigrette dressing
Caprese Salad
Tomato and bocconcini wheels, black olives and infused basil oil
12 inch stone baked crust
Barolo
Grilled vegetables, roasted chicken and mozzarella
Venetian
Smoked salmon, onions, red peppers and feta cheese
Seasonal Vegetarian
Seasonal vegetables
Sandwiches are served with fries
For a side of salad instead +$2.00
Simone
Grilled chicken topped with peppers, mushrooms and mozzarella cheese
Stefano
Grilled vegetarian drizzled with balsamic oil
Veal
Breaded veal smothered in tomato sauce and mozzarella cheese with roasted peppers
For whole wheat or gluten free pasta +$2.00
To split pasta dish for two +$4.00
Meat Lasagna
Homemade layered pasta baked under a layer of mozzarella and tomato sauce
Spaghetti Vongole
Steamed mussels and clams in a garlic and olive oil
Fettuccine Bolognese
Pasta with tomatoes and mushrooms covered in meat sauce
Penne Arrabiatta
Penne in a mild chili and tomato sauce with chicken
Pasta Alla Vegetariano
Your choice of pasta with portobello mushrooms, sundried tomatoes and black olives in a garlic olive oil
Served with a side of seasonal vegetables and potatoes OR pasta
To split a dish for two +$4.00
Chicken Mediterraneo
Chicken sautéed with onions, peppers and mushrooms in a tomato and red wine infusion
[Veal or Chicken] Parmigiana
Breaded veal cutlet or chicken breast baked under a layer of tomato sauce and mozzarella
Blackened Orange Raughy
Orange raughy served in a citrus reduction and a basil olive oil
Beef Tenderloin Steak
Panseared 8oz cut in a chiati wine sauce
[Veal or Chicken] Cotto
Grilled chicken breast drizzled with a garlic and basil infused oil and lemon sauce
Soup
Made Daily
Bruschetta
Homemade toasted focaccia, olive oil, garlic, tomatoes
Portobello Mushrooms
Roasted and served with stuffed tomato ricotta and goat cheese
Calamari
Tender squid, served with homemade seafood dip
Mussels Marinara
Steamed in pinot grigio, herbs, roasted garlic and tomato concasse
Peppercorn Beef Carpaccio
Drizzled with lemon and basil infused with virgin olive oil
Seafood Platter
Tiger shrimps, mussels, calamari and market fish steamed in garlic tomato broth
House
Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette
Classic Caesar
Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese
Caprese Salad
Tomato and bocconcini wheels, black olives and infused basil oil
12 inch stone baked crust
Make your own
Choosefrom our finest ingredients to customize your own pizza
Pollo
Roasted chicken, sundried tomatoes, field mushrooms and mozzarella
Fiorentina
Italian sausage, mushrooms, spinach, black olives and mozzaralla
Seasonal Vegetarian
Seasonal vegetables
For whole wheat or gluten free pasta +$2.00
Spaghetti Pescatore
Tossed with tiger shrimp, calamari and P.E.I mussels steamed in a chardonnay basil tomato sauce
Fettuccine Della Grotta
Fresh pasta with meatballs and mushrooms tossed in a homemade tomato and basil sauce
Agnolotti Della Grotta
Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce
Gnocchi Gorgonzola
Homemade dumplings of potato with spinach, plum tomato in a gorgonzola rose sauce
Risotto Mona Elisa
Arborio rice, chicken, filed mushroom and sundried tomatoes in a merlot emulsion
Meat Lasagna
Homemade layered pasta baked under a layer of mozzarella and tomato sauce
Served with a side of seasonal vegetables and potatoes OR pasta
To split a dish for two +$6.00
Veal Marsala
Scaloppine of provimi veal tossed in wild mushrooms and a marsala wine infusion
Veal Piccata
Provimi cutlet with sundried tomatoes and capers in a citrus beurre blanc
[Veal or Chicken] Parmigiana
Breaded veal cutlet or chicken breast baked under a layer of tomato sauce and mozzarella
Beef Tenderloin
Grilled beef tenderloin surrounded with a shiraz glaze
Roasted Rack of Lamb
New Zealand lamb in dijon mustard and fine herb crust with a chianti reduction
Chilean Seabass
Poached Seabass in a chardonnay basil sauce
For Kids 3 to 12
Kids under 3 eat for free
CHILDREN BISTRO
Pastas
Pizzas
Chicken Fingers
Drinks
RED WINES
WHITE WINES
Champagnes & Sparkling wines
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The past 3 negative reviews were written by the same person.If you read them ,there is a similarity.First of all La Grotta doesn't have a chicken parmigiana on their menu.Would you also believe that their sauce would be burnt?I was there last night and I chose the 3 course price fixed menu.It was a superb meal and the price is very appealing.If the food was bad as the so called reviewer states,La grotta wouldn't have been in business for 16 years.Keep on doing a great job.
Thank you for hosting my daughter's bridal shower this past Sunday.We were 57 people and we were glad we chose your place.The food was very fresh and the service was very courteous and professional.To tell you the truth at the end we were stuffed.we were never rushed and the price was reasonable.At the end the owner also gave my daughter a Free gift certificate to be used at a later date.We were given the whole restaurant which was much appreciated.We loved everything especially your homemade bread.
Dear readers; By reading the last review about La Grotta restaurant I find it quiet impossible believing the reviewer. Most of the previous reviews are favourable. The chef owner is a multiple gold and silver culinary medallist at the olympics.If you have tried the food it is well presented and very tasty .It is truly italian.Everything is made from scratch including the bread.It is impossible to believe that the previous party got overcharged because when you book a party it is priced per person.The alcohol is priced extra per consumption.La Grotta does not price alcohol and food together per person due to the fact that promotes overdrinking and that it is illegal to do so. It is impossible for any restaurant to not issue a receipt . I think that if you don't go out much you have to educate yourself especially if you are trying to book a function. I am a costumer and honestly have booked my company function there 2 times and I am truly very happy.To anyone trying to plan a function I advise them to go and try it out first and after book a party. You will not be disappointed. Keep on doing a great job.
Thanks to La Grotta we had a wonderful New Years Eve dinner.The food was wonderfully presented and the service was very courteous and professional.There was also a band playing and they were wonderful.Prices were modest and affordable.We will be there more often .Highly reccomended.
We went to La grotta for my sister's B-day on Saturday. The restaurant was very cozy.The food was wonderful.The service staff was professional and attentive.They made us feel at home.Very highly reccomended.
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