French Onion En Croute
Seafood Chowder
Soup Of The Day
House Salad
Classic Caesar Salad
Greek Salad
Spanakopita
Spinach and feta cheese in phyllo pastry
Mussels Marinara
Fresh mussels with white wine, garlic and tomato
Calamari
Lightly dusted and dressed with a balsamic vinaigrette
Baked Camembert
Crusted with walnut and filbert, strawberry port sauce
Garlic Cheese Bread for two
Shrimp Cocktail
New York Strip Steak
New York Strip Steak
Fresh Atlantic Salmon Fillet
Grilled and glazed with wine, orange and ginger
Chicken Parmigiano
Accompanied with fettuccine alfredo
Filet Mignon
Delicate flavor and texture, bacon wrapped 8 oz
Calves Liver Steak
Grilled provimi veal with an onion and port wine sauce - 8 oz
Supreme Of Chicken
Herb crusted with a red wine mushroom ragout
Mahi Mahi Caribbean Style
Char broiled fillet with a touch of coconut and curry
Rack Of Lamb
Whole roasted rack with Dijon, rosemary and garlic
French Style Provimi Veal Chop
Accompanied with a mascarpone and prosciutto baked pear - 10 oz
Chicken Currie
Served with basmati rice Please specify mild, medium or hot
Shrimp Currie
Served with basmati rice Please specify mild, medium or hot
Vegetarian Currie
Served with basmati rice Please specify mild, medium or hot
Roast Prime Rib Of Beef 8oz
With Yorkshire pudding
Roast Prime Rib Of Beef 14oz
With Yorkshire pudding
Single Lobster Tail
Twin Lobster Tail
Surf and Turf
oz. Filet Mignon with a 6 oz. Lobster Tail
Surf and Turf
oz. New York Steak with a 6 oz. Lobster Tail
Surf and Turf
oz. Prime Rib with a 6 oz. Lobster Tail
Fettuccine Alfredo
Fettuccine Alfredo
With House Smoked Hickory Chicken
Fettuccine Alfredo
With Shrimp
Gnocchi
With gorgonzola, sun dried tomato and portabella mushroom
Seafood Linguini
With clams, mussels, crab, scallops, shrimp and calamari Dressed with olive oil, garlic and fresh basil
Spinach and Ricotta Cheese Rotollo
With a sweet roasted pepper cream sauce
Prolific Profiterole
Ice cream puff with a hot fudge sauce
Apple Strudel
With a rum raisin sauce
Tiramisu
Our house version with both brandy and kahlua
Pears Conde
Rum poached California pears served with a french vanilla ice cream
Frozen Lemon Soufflé
With a trio of berries and cassis
Drinks
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We visited this restaurant based on the good reviews seen here! We weren't disappointed. The service was excellent and very friendly. The food was good too. We felt it was very well priced too considering we had 3 apps, steak and salmon, bottle of wine and two cocktails to start for a little under $100! We were too stuffed for desert which almost never happens! Will definitely go back!
We came across this restaurant through our Entertainment book. The book stated that the restaurant was located at the old Martin's Restaurant, and it serve similar food, so we decided to give it a try (since Martin's was fabulous). However, this restaurant does not even compare! The food and service were dismal at best. It took more than 20 minutes to get our drinks and have our order taken. When we had questions about some of the menu options our server brought a very disgruntled looking man she identified as the chef to our table to explain some of the menu options which he could only do by saying "this is a good choice". The french onion soup was covered with a large puff pastry as opposed to the traditional bread and cheese and had very little taste. The steak was decent however at this restaurant medium well means still moooing. Perhaps it is my custom but it seems very odd to me that a steak would be served without any kind of potato dish. There was a small amount of grilled vegetables included (most of which were unrecognizable to me and had no flavour whatsoever) and a large deep fried pear???? but no other side. All in all the worst restaurant experience of my life! P.S. Enjoy trying to escape damage to your car in the aweful parking lot!
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